Grilled Peaches

"My favorite summer dishes are old school." - Chef Renee Kelly, former owner and chef of Harvest in Shawnee. This recipe is from the kitchen of Chef Renee Kelly, featured in the "Taste of Kansas"…

Read More

Spicy Basil Pesto

“Dandu culinary fusion” is evident in Kamila’s version of spiced pesto, which can be used on pizza and bruschetta, in pasta, as a marinade, and spread on grilled cheese sandwiches. It is also an…

Read More

Cranberry Orange Muffins

Recipe shared from WheatFields Bakery & Cafe in Lawrence INGREDIENTS Dry Ingredients 1 ¾ cup all-purpose flour ¾ tsp salt ¼ cup sugar 2 tsp baking powder (sift together or use a whisk dry mix well)…

Read More

Classic American Cobbler

With available ingredients, including freshly ground wheat flour and fruit from the orchard or foraged berries, early settlers created cobbler, a dessert that is now considered to be an American…

Read More

Rotisserie Pork Loin Roast

Photography by Nick Krug Ingredients • 4-pound boneless pork loin roast • 2 tablespoons brown sugar, packed • 1 tablespoon soy flour blend (soy flour blend is a ratio of 7 cups all-purpose flour…

Read More

Puffed Pancake

Recipe from the kitchen of The Prairie Queen B&B in Leavenworth INGREDIENTS 4 large eggs 2 Tbs. sugar 1 cup milk ¼ tsp. Salt 1 cup flour 2 Tbs. butter or margarine DIRECTIONS Preheat over to…

Read More