Mrs. Torrez' Taco Soup
Step back in time with a heartwarming recipe straight from the archives of KANSAS! . For years, readers have cherished the flavors of local Kansas eateries, and in 2002, Dawna A. from Lenexa reached…
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Step back in time with a heartwarming recipe straight from the archives of KANSAS! . For years, readers have cherished the flavors of local Kansas eateries, and in 2002, Dawna A. from Lenexa reached…
Read MoreFrom the Kitchen: Sheraton Overland Park Hotel INGREDIENTS 2 Tbs. vegetable oil 1 cup finely crushed tortilla chips 1 small onion, chopped 8 cups chicken broth 2 garlic cloves, minced 1 cup frozen…
Read MorePhotography by Nick Krug Easy, Healthy, and Bursting with Fresh Flavor Fresh, zesty, and packed with plant-based protein, this Black Bean Corn Salad with Citrus Dressing is the perfect dish for any…
Read MoreFire and Ice Melon Salad Ingredients 1/3 cup honey 1/4 cup white wine 1 tablespoon red bell pepper 1/4 cup lime juice 1 tablespoon mint 1/2 teaspoon chili pepper 1 pinch cayenne 1/2 watermelon or…
Read MoreHomemade Beef Broth | Hays House INGREDIENTS 2 pounds beef cubes ½ tablespoon butter ½ tablespoon olive oil 8 cups water 1 onion, quartered 3 cloves garlic, split 1 rib celery 2 carrots, cut in chunks 1…
Read MoreCharlie's Mother's Soup From this kitchen of Hays House in Council Grove. This recipe was created by the mother of former owner Charles Judd. INGREDIENTS 8 cups Homemade Beef Broth (see recipe) 1 cup…
Read MoreGerman Coleslaw 1 pound shredded cabbage (about 1/2 of a large head) 1/3 cup white vinegar 1/4 cup salad oil 3/4 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon sugar 1/8 cup…
Read MoreFlush Picnic Coleslaw 3/4 gallon Miracle Whip salad dressing 6 cups sugar 2 cups vinegar 2 tablespoons salt 2 teaspoons pepper 1 cup onion flakes (reconstituted) 1 cup green pepper flakes…
Read MoreFeatured in the fall 2013 issue of KANSAS! Ingredients • 4 large leeks (about 2½ pounds) • 3 tablespoons butter • 3 pounds russet potatoes ?(4 large bakers) • Heaping teaspoon kosher salt, ?or to…
Read MoreBeaumont Signature Steak Soup KANSAS! Winter 2014 The Beaumont Hotel • 3 pounds cubed prime rib • 1 cup peas • 1 diced large onion • 3 diced large carrots • Half a stalk of diced celery • 2 tablespoons salt •…
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