Cheese Roasted Potatoes
From the Summer 1996 issue article on the Windmill Inn in Chapman
1.75 pounds sliced new potatoes, unpeeled
3/4 c. heavy cream
1/2 c. chicken broth
1 c. shredded Swiss cheese
Slice potatoes and place in greased 9x9 baking dish. Sprinkle with seasonings. Mix cream with broth and pour over potatoes. Cover and bake at 350 degrees for 30 minutes. Uncover and bake for another 30 minutes. Sprinkle with cheese and return to oven until cheese is melted.