Taste of Kansas: Soy in the Mix
Photography by Nick Krug The “joy of soy” is more than a catchy phrase for Charlene Patton, the consumer media specialist for…
Carhops, Burgers and .... Pie
(This article was first published in the 2015 summer issue of KANSAS!) At Bobo’s, the steak burger still reigns supreme and onion…
Kansas Cider Makers
Photography by Aaron Patton Kansas farms and cider masters perfect the taste of a traditional drink Kenneth and Denise Gardner developed a…
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Dessert Meets Happy Hour in These Spirited Shakes The much-loved, creamy milkshake is becoming buzz-worthy again. According to the Dairy Alliance, the first milkshakes in 1885 consisted of cream, eggs…
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Rock Springs Ranch works to create memorable, sensational (and even educational) experiences around the table Rock Springs Ranch is a Flint Hills retreat dedicated to providing kids with lifelong…
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Where the Past Pours into the Present: Kansas’ Modern-Day Speakeasies When alcohol was banned during national Prohibition (1920 to 1933), some businesses sold illegal beverages after hours in a back…
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Photography by Aaron Patton, Doug Stremel & Julie Mead These speakeasy-style recipes from hidden bars across the state bring bold flavors, local flair, and a touch of Prohibition-era magic to your…
Savor Latin Flavors
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Photography by Aaron Patton Sabor Latin Bar & Grille brings the heat to the heart of Wichita Sabor Latin Bar & Grille invites diners to savor the rich and vibrant flavors of Latin America in the heart…
