Cheese Roasted Potatoes
This recipe was featured in the Summer 1996 issue article on the Windmill Inn in Chapman. Originally owned by Deb and Tim Sanders, the Windmill Inn has since closed. The bed & breakfast, in a…
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Category: Side Dishes
Campfire Asparagus
This recipe was originally featured in the "Some Like It Hot" article by June McMaster in the summer issue of 1987. McMaster worked for the Kansas Department of Agriculture, in this article she…
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Roasted Eggplant in a Spicy Yogurt
Dandu’s garden includes more than a half dozen varieties of eggplant. She makes the occasional eggplant parmesan but prefers to roast or grill her eggplants. This particular recipe can be adapted to…
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Black Bean Corn Salad with Citrus Dressing
Photography by Nick Krug Easy, Healthy, and Bursting with Fresh Flavor Fresh, zesty, and packed with plant-based protein, this Black Bean Corn Salad with Citrus Dressing is the perfect dish for any…
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Dawsons’ Cowboy Corn(ey)bread
Ingredients 2 (8.5-ounce) boxes Jiffy Cornbread Mix 4 large eggs 1/2 cup (1 stick) melted butter 1 cup sour cream 1 (14.75-ounce) can creamed corn 1 (7-ounce) can Mexicorn, drained 1…
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Carper's Baked Beans
This recipe was included in the Feast on History feature. Ingredients • 1 pound hamburger • 1 green pepper, diced • 2 28-ounce cans of prepared baked beans (such as Bush’s) • 1 bottle of Carper’s…
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Hildebrand Mac & Cheese
Melissa Reed at Hildebrand Dairy describes this as her go-to mac and cheese recipe, one her family eats year-round. She always makes it with whole milk and often uses a variety of cheeses in order to…
Read MoreSmashed Root Vegetables
Smashed Root Vegetables Ingredients 2 russet potatoes, peeled and diced into ½-inch cubes 2 sweet potatoes, peeled and diced into ½-inch cubes 1 medium to large beet, peeled and diced into ½-inch cubes 1…
Read MoreSuper Simple Sauteed Morels
Super Simple Sauteed Morels Morel mushrooms Olive Oil Sea salt Truffle Oil To clean morel mushrooms, place them in a pan or bowl. Cover with water; soak for 10 to 15 minutes. Drain, rinse, and repeat two…
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