Even before Kansas was admitted to the union, the United States military had recognized the importance of our central location. Soldiers protected the trails, fought in wars spreading west, north and…
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Looking for something sweet and refreshing to get you through this summer heat? Then you'll want to give these dessert dishes a try. No. 1 Grilled Peaches "My favorite summer dishes are old…
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This recipe was featured in the Summer 1996 issue article on the Windmill Inn in Chapman. Originally owned by Deb and Tim Sanders, the Windmill Inn has since closed. The bed & breakfast, in a…
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This recipe was originally featured in the "Some Like It Hot" article by June McMaster in the summer issue of 1987. McMaster worked for the Kansas Department of Agriculture, in this article she…
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Story & photography by KANSAS! Magazine Staff This story was originally featured in our November/December issue of 1962 It was billed as an exhibition match between two of the world's best golfers…
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Photography by David Mayes This recipe was featured in the story "Wildcat Dining Star." The first step is making sweet yeast dough. Sweet Yeast Dough INGREDIENTS • 2 cups milk • 2 eggs, slightly…
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Dipping into our archives, we look back to when actor Hugh O'Brian visited Dodge City as his character Wyatt Earp from the 1950s-60s TV show about the famous lawman. Story by Staff Writer | This…
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Kansas has changed rapidly over the past decades, with some 70 percent of all its citizens now living in metropolitan areas. That means it is increasingly rare to live in a rural region. But across…
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This recipe, from Joshua Martin, was featured as part of Taste of Kansas: The Campfire featured in the spring 2012 issue. INGREDIENTS 10 fresh, pork bratwurst 2 yellow onion, cut into strips 2…
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