Spinach & Nettle Quiche
Photography by Amy Meng This isn’t your average quiche. Developed by Sue Maes, long-time instructor of the Edible Native Plants class in Manhattan, Kansas, this Spinach & Nettle Quiche blends…
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Category: Breakfast
Fruit Filled Kolaches
Photography by David Mayes This recipe was featured in the story "Wildcat Dining Star." The first step is making sweet yeast dough. Sweet Yeast Dough INGREDIENTS • 2 cups milk • 2 eggs, slightly…
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Cranberry Orange Muffins
Recipe shared from WheatFields Bakery & Cafe in Lawrence INGREDIENTS Dry Ingredients 1 ¾ cup all-purpose flour ¾ tsp salt ¼ cup sugar 2 tsp baking powder (sift together or use a whisk dry mix well)…
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Puffed Pancake
Recipe from the kitchen of The Prairie Queen B&B in Leavenworth INGREDIENTS 4 large eggs 2 Tbs. sugar 1 cup milk ¼ tsp. Salt 1 cup flour 2 Tbs. butter or margarine DIRECTIONS Preheat over to…
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Apple Butter Bread
This recipe was featured in Emmett's Place, from our 2020 fall issue. Ingredients 3/4 cup Louisburg Cider Mill Apple Butter 2 teaspoons ground cinnamon 1/2 teaspoon ground cloves 1/2 cup…
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Apple Dumplings
Ingredients 2 cups sugar 2 cups water 1/4 teaspoon cinnamon 1/4 cup butter 6 apples 2 cups flour 1 teaspoon salt 2 teaspoon baking powder 3/4 cups shortening 1/2 cup milk Additional sugar, cinnamon…
Read MoreFord's Famous Bran Muffins
Ford's Famous Bran Muffins Recipe from Robert Logan's Kitchen 1 1/4 c. butter or margarine 3 c. sugar 4 eggs, beaten 1 qt. buttermilk 2 c. All -bran 2 c. boiling water 5 c. flour 5 tsp. soda 1 tsp…
Read MoreElegant Puffy Pancakes
Elegant Puffy Pancakes Pancake Shell: 1 tablespoon butter 3 eggs ½ cup milk ¼ cup all-purpose flour 1 tablespoon sugar 1 tablespoon grated lemon peel ½ teaspoon salt While oven is preheating to 450…
Read MorePumpkin Muffins
Pumpkin Muffins 1 egg ½ cup milk ½ cup masked cooked pumpkin ¼ cup melted butter 1 ½ cups flour ½ cup sugar 2 teaspoons baking powder ½ teaspoon salt ½ teaspoon cinnamon ½ teaspoon nutmeg ½ cup…
Read MoreSpring Fruit Basket
Spring Fruit Baskets 8 cups assorted cut-up fruits* 1 cup orange juice 1/3 cup honey ½ cup sour cream 8 orange shells In large bowl combine fruits, juice and honey. Cover; refrigerate to chill…
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