"My favorite summer dishes are old school." - Chef Renee Kelly, former owner and chef of Harvest in Shawnee.
This recipe is from the kitchen of Chef Renee Kelly, featured in the "Taste of Kansas" section in the summer of 2016.
- 6 ripe peaches washed and pitted
- 1/4 cup apple cider vinegar
- 1/4 cup cider vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1 pinch sea salt
Whisk together the vinegar, olive oil, honey, vanilla, cinnamon and salt. Toss the peaches into the marinade and let stand for 20-30 minutes. Place on hot grill for about 1 minutes on each side. Scoop ice cream on top, garnish with lavender buds and drizzle with clover honey.