Lavender Patch Farm’s Lavender Lemon Bars
Ingredients 2 cups white sugar 2 tablespoons dried lavender buds 1/2 cup softened butter 1/4 cup virgin coconut oil 2 1/4 cup all-purpose flour 1 dash salt 4 eggs, beaten 1/2 cup lemon juice 1/2…
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Ingredients 2 cups white sugar 2 tablespoons dried lavender buds 1/2 cup softened butter 1/4 cup virgin coconut oil 2 1/4 cup all-purpose flour 1 dash salt 4 eggs, beaten 1/2 cup lemon juice 1/2…
Read MoreRecipe from the kitchen of The Prairie Queen B&B in Leavenworth INGREDIENTS 4 large eggs 2 Tbs. sugar 1 cup milk ¼ tsp. Salt 1 cup flour 2 Tbs. butter or margarine DIRECTIONS Preheat over to…
Read MoreEditor's Note: “This recipe will feed approximately 40 people,” Dawn says. “[It’s] a delicious, hearty stew that will have cowboys lined up at the chuckwagon two days ahead of time.” The recipe can…
Read MoreIngredients 2 (8.5-ounce) boxes Jiffy Cornbread Mix 4 large eggs 1/2 cup (1 stick) melted butter 1 cup sour cream 1 (14.75-ounce) can creamed corn 1 (7-ounce) can Mexicorn, drained 1…
Read MoreThis recipe was featured in Emmett's Place, from our 2020 fall issue. Ingredients 3/4 cup Louisburg Cider Mill Apple Butter 2 teaspoons ground cinnamon 1/2 teaspoon ground cloves 1/2 cup…
Read MoreThis recipe was featured in Emmett's Place, from our 2020 fall issue. Best on poultry or pork and can be made in advance and refrigerated. Ingredients 2 cups Louisburg Apple Cider 1 cup soy sauce…
Read MoreHow to Make Bobo’s Famous Shake or Malt at Home Cool off with a sweet sip of nostalgia from one of Topeka’s most beloved diners. Bobo’s Drive In has been serving up classic American favorites since…
Read MoreNo Bourbon, No Fuss—Just Bold Flavor in Every Bite Sweet, savory, and just the right amount of spicy, this Instant Pot Honey Bourbon Chicken is a weeknight dinner favorite that delivers big flavor…
Read MoreFeatured in the 1983 fall issue of KANSAS!, recipe created by Linda Hlavacek INGREDIENTS 2 tablespoons butter, melted 1 tablespoon dry taco seasoning 2 quarts popped popcorn DIRECTIONS Combine…
Read MoreFeatured in the 1983 fall issue of KANSAS!, recipe created by Linda Hlavacek INGREDIENTS 3 tablespoons butter, melted 2 tablespoons sugar 1/2 teaspoon cinnamon 2 quarts popped popcorn DIRECTIONS…
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