Grilled Peaches

"My favorite summer dishes are old school." - Chef Renee Kelly, former owner and chef of Harvest in Shawnee. This recipe is from the kitchen of Chef Renee Kelly, featured in the "Taste of Kansas"…

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Classic American Cobbler

With available ingredients, including freshly ground wheat flour and fruit from the orchard or foraged berries, early settlers created cobbler, a dessert that is now considered to be an American…

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Bobo's Shake (or Malt)

Recipe included in "Carhops, burgers and ... Pie" featured in the 2015 issue of KANSAS!. On hot or cold days, the perfect shake or malt will solve anything. Ingredients 1/8 to 1/4 cup milk 3/4 to 1…

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Apple Dumplings

Ingredients 2 cups sugar 2 cups water 1/4 teaspoon cinnamon 1/4 cup butter 6 apples 2 cups flour 1 teaspoon salt 2 teaspoon baking powder 3/4 cups shortening 1/2 cup milk Additional sugar, cinnamon &…

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Cranberry - Strawberry Pie | Hays House

Cranberry - Strawberry Pie | Hays House Inez Williams, a former baker at the restaurant, turned this classic holiday salad into the restaurant's premiere house pie in the 1970s. INGREDIENTS ½ pound whole…

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Copper Oven Cafe Sammy

Copper Oven Cafe Sammy 1 medium yellow onion 1 large green pepper 1 large red pepper 1 large yellow pepper 2 ciabatta rolls 2 strips of bacon 2 slices of American cheese 2 large eggs Cut peppers and onion…

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There's No Place Like Kansas Lemon Bars

Ingredients 1 cup butter or margarine 2 1/4 cups all-purpose flour 2 cups sugar 4 eggs 2 teaspoons grated lemon peel 1/2 cup fresh lemon juice (do not substitute with bottled) 2 tablespoons powdered…

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