Rotisserie Pork Loin Roast
Photography by Nick Krug Ingredients • 4-pound boneless pork loin roast • 2 tablespoons brown sugar, packed • 1 tablespoon soy flour blend (soy flour blend is a ratio of 7 cups all-purpose flour…
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Category: Main Dishes
Dawsons’ Cowboy Chunky Beef Stew
Recipe featured in Taste of Kansas: Chuckwagon Cooking Note: “This recipe will feed approximately 40 people,” Dawn says. “[It’s] a delicious, hearty stew that will have cowboys lined up at the…
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Honey Bourbon Chicken (Instant Pot Recipe)
Despite its name, this variation of a classic recipe contains no bourbon; it’s named after Bourbon Street in New Orleans where it originated. Ingredients • 2 pounds boneless/skinless chicken thighs…
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Garlic Pork Sausage
From Wiener Kitchen’s Dave Derr and Jessica Rush INGREDIENTS • 5 pounds pork shoulder (70% lean/30% fat), cubed and chilled • 1 2/3 ounces kosher salt • 1 tablespoon black pepper • 1½ ounces minced…
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Recipe courtesy Jeff and Jane Wohletz, of Wohletz Farm Fresh Ingredients 2 pounds ground beef 1/4 teaspoon Liquid Smoke One package Lipton Beefy Onion Soup and Dip Mix Salt & Pepper to taste…
Read MorePan-fried Butternut Squash Tacos
Pan-fried Butternut Squash Tacos Prep Cut large butternut squash in half lengthwise. De-seed, brush with oil and sprinkle with salt and pepper. Bake cut side down in 375-degree oven until soft and…
Read MorePan-seared Crappie with Mushrooms & Asparagus
Pan-seared Crappie with Mushrooms & Asparagus 6 crappie 4 tablespoons olive oil 2 shallots, diced 2 cloves garlic, minced Salt (anything without iodine) Pepper (green, white or black) 1/2 cup butter 20…
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Butter Chicken & Gravy
Chicken 6 skinless boneless chicken breasts cut into 1-inch pieces 2 cups plain yogurt 2 teaspoons salt 3 teaspoons ginger paste* 3 teaspoons garlic paste* 3 teaspoons tandoori masala (or more…
Read MoreGrilled Pork Steaks with Sweet Zucchini Relish
Grilled Pork Steaks with Sweet Zucchini Relish Courtesy of Schenker Family Farms From the Fall 2013 issue of KANSAS! 2 Schenker Farms Pastured Pork Steaks 1 packet Chef Mark's Sea Salt & Cracked Black…
Read MoreWild Mushroom & Spinach Strudel
Wild Mushroom & Spinach Strudel Governor's Meeting House & Catering, 10910 W. 60th St., Shawnee Spring 2002 16 oz. button mushrooms ¼ tsp. dried marjoram 2 oz. dried mushrooms (any type) 1/8 tsp…
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