Smoky Hill Bison Meatloaf

Recipe from Smoky Hill Bison Co., 2660 E. Hobbs, Assaria Ingredients ½ cup chopped onion 1 Tbs. chopped fresh parsley 1 Tbs. butter or margarine 2 tsp. Salt 2 eggs, beaten ½ tsp. Dried savory or…

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Rotisserie Pork Loin Roast

Photography by Nick Krug Ingredients • 4-pound boneless pork loin roast • 2 tablespoons brown sugar, packed • 1 tablespoon soy flour blend (soy flour blend is a ratio of 7 cups all-purpose flour…

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Classic Hamburgers

Recipe courtesy Jeff and Jane Wohletz, of Wohletz Farm Fresh Ingredients 2 pounds ground beef 1/4 teaspoon Liquid Smoke One package Lipton Beefy Onion Soup and Dip Mix Salt & Pepper to taste…

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Pan-fried Butternut Squash Tacos

Pan-fried Butternut Squash Tacos Prep Cut large butternut squash in half lengthwise. De-seed, brush with oil and sprinkle with salt and pepper. Bake cut side down in 375-degree oven until soft and…

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Pan-seared Crappie with Mushrooms & Asparagus

Pan-seared Crappie with Mushrooms & Asparagus 6 crappie 4 tablespoons olive oil 2 shallots, diced 2 cloves garlic, minced Salt (anything without iodine) Pepper (green, white or black) 1/2 cup butter 20…

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Butter Chicken & Gravy

Chicken 6 skinless boneless chicken breasts cut into 1-inch pieces 2 cups plain yogurt 2 teaspoons salt 3 teaspoons ginger paste* 3 teaspoons garlic paste* 3 teaspoons tandoori masala (or more…

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