Garlic Mustard Pesto
Photography by Amy Meng Garlic mustard: it’s invasive, abundant—and delicious. In this quick and tasty recipe, instructor Terry Olson shows how to turn a common wild green into a rich, peppery pesto…
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Photography by Amy Meng Garlic mustard: it’s invasive, abundant—and delicious. In this quick and tasty recipe, instructor Terry Olson shows how to turn a common wild green into a rich, peppery pesto…
Read More“Dandu culinary fusion” is evident in Kamila’s version of spiced pesto, which can be used on pizza and bruschetta, in pasta, as a marinade, and spread on grilled cheese sandwiches. It is also an…
Read MoreThis recipe was featured in Issue No. 3 (2021) with the story "A Different Oil Field" Marinades help tenderize and add flavor to any cut. Yield: Enough marinade for two average-sized steaks…
Read MoreThis recipe was featured in Emmett's Place, from our 2020 fall issue. Best on poultry or pork and can be made in advance and refrigerated. Ingredients 2 cups Louisburg Apple Cider 1 cup soy sauce…
Read MoreIngredients 3/4 cup vegetable oil 1/3 cup soy sauce 3 tbsp Worcestershire sauce Juice of a Lemon 1 tbsp dry mustard 2 tbsp parsley 1 tbsp garlic powder Directions Mix well; pour over chicken in a…
Read MoreIngredients 1 1/2 cups vegetable oil 1/2 cup soy sauce 1/2 cup white wine or balsamic vinegar 1/3 cup lemon juice 1/4 cup Worcestershire sauce 2 tbsp dry mustard 1 tbsp black pepper 2 1/2 tsp salt…
Read MoreFrom the kitchen of Adam Bussey, Hot-2-Trot Gourmet Hot Dogs, featured in the summer 2018 issue of KANSAS!. INGREDIENTS 10 hot roasted Hatch chiles, chopped small 1 large red onion, diced 1 tomato…
Read MoreMandarin Marinade For Kabobs, Steaks and Roasts 1 cup soy sauce 1 cup orange marmalade 2 cloves garlic, minced 1 teaspoon ginger ¼ teaspoon pepper Combine all ingredients. Pour over meat and…
Read MoreBeef Seasoning Debbie Lyons-Blythe's Super Secret Beef Seasoning Fall 2012 "Real Farmwives" article 1 16-ounce bottle of seasoning salt ¼ cup paprika 1/8 cup garlic salt 1 2.5 ounce bottle…
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