Stuffed Mushrooms
(Originally featured in the winter issue of 1995 by "Sterling's Barn," this recipe has been lightly updated.) 1 1/2 lbs Fresh Mushrooms 2 Tbsp butter 4 oz. package cream cheese, softened 3 Tbsp…
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Category: Appetizers
Wiebe Cheese Charcuterie Board with Beer Cheese Dip
Charcuterie boards are ideal for entertaining and the perfect way to showcase a selection of farmhouse cheeses. Choose cheeses with a variety of colors, textures, and flavors. Fresh curds will offer…
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Hamm's BBQ Meatballs
This recipe was included in the Feast on History feature. Ingredients • 1 pound hamburger • 1 egg • 10 saltine crackers, crushed • 2 teaspoons garlic seasoning salt (such as Lowry’s) • ½ teaspoon…
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Tailgate Wings
Featured in the spring 2013 "The Ultimate Tailgate" taste of Kansas. INGREDIENTS 5 pounds of chicken party wings or small chicken legs 1 stick of butter 1 teaspoon of honey 1 teaspoon of…
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Airport Steakhouse Handmade Onion Rings
Featured in the 2014 winter issue of KANSAS!. Airport Steakhouse-Hutchinson INGREDIENTS 1 jumbo yellow onion (sliced into ¼- inch slices) ½ pound flour 1 tablespoon seasoning salt ¼ gallon milk…
Read MoreTasty Veggie Dip
Tasty Veggie Dip (First Issue 1986-Easter "EGG"stravaganza article) 12 hard cooked eggs 2 Tbsp. soft butter 1 1/2 Tblsp. liquid smoke seasoning 2 teaspoons Worcestershire sauce 3/4 c…
Read MoreSausage Balls
Sausage Balls 2 pounds hot sausage (bulk) 3 cups baking mix 12 ounces cheddar cheese, grated Mix sausage, baking mix and cheese. Roll into small balls. Bake on cookie sheet at 350 degrees for 15…
Read MorePetite Quiches
Petite Quiches 1 pkg (8 oz.) cream cheese 2 cups flour Dash of Salt 1 Cup butter 1 can (4 ½ oz) deviled ham 2 eggs, beaten ½ cup milk ½ cup grated Cheddar Cheese 2 tablespoons mushrooms, finely…
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Mexican Layer Dip 1 (15oz) can refried beans 1 (12oz) container sour cream 1 package dry taco seasoning 1 carton guacamole dip 1 (3oz) can chopped black olives 4 chopped green olives ½ can chopped…
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