Stuffed Mushrooms

(Originally featured in the winter issue of 1995 by "Sterling's Barn," this recipe has been lightly updated.) 1 1/2 lbs Fresh Mushrooms 2 Tbsp butter 4 oz. package cream cheese, softened 3 Tbsp…

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Hamm's BBQ Meatballs

This recipe was included in the Feast on History feature. Ingredients • 1 pound hamburger • 1 egg • 10 saltine crackers, crushed • 2 teaspoons garlic seasoning salt (such as Lowry’s) • ½ teaspoon…

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Tailgate Wings

Featured in the spring 2013 "The Ultimate Tailgate" taste of Kansas. INGREDIENTS 5 pounds of chicken party wings or small chicken legs 1 stick of butter 1 teaspoon of honey 1 teaspoon of…

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Airport Steakhouse Handmade Onion Rings

Featured in the 2014 winter issue of KANSAS!. Airport Steakhouse-Hutchinson INGREDIENTS 1 jumbo yellow onion (sliced into ¼- inch slices) ½ pound flour 1 tablespoon seasoning salt ¼ gallon milk…

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Tasty Veggie Dip

Tasty Veggie Dip (First Issue 1986-Easter "EGG"stravaganza article) 12 hard cooked eggs 2 Tbsp. soft butter 1 1/2 Tblsp. liquid smoke seasoning 2 teaspoons Worcestershire sauce 3/4 c…

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Sausage Balls

Sausage Balls 2 pounds hot sausage (bulk) 3 cups baking mix 12 ounces cheddar cheese, grated Mix sausage, baking mix and cheese. Roll into small balls. Bake on cookie sheet at 350 degrees for 15…

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Salsa

SALSA LaFiesta Restaurant, Abilene 1 gallon peeled tomatoes (canned) 1 tsp. Garlic powder 1 tsp. Salt ½ onion, chopped Cilantro ½ bunch 1 cup jalapeno peppers (blended) Mix together all…

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Petite Quiches

Petite Quiches 1 pkg (8 oz.) cream cheese 2 cups flour Dash of Salt 1 Cup butter 1 can (4 ½ oz) deviled ham 2 eggs, beaten ½ cup milk ½ cup grated Cheddar Cheese 2 tablespoons mushrooms, finely…

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Mexican Layer Dip

Mexican Layer Dip 1 (15oz) can refried beans 1 (12oz) container sour cream 1 package dry taco seasoning 1 carton guacamole dip 1 (3oz) can chopped black olives 4 chopped green olives ½ can chopped…

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