Hamm's BBQ Meatballs
This recipe was included in the Feast on History feature. Ingredients • 1 pound hamburger • 1 egg • 10 saltine crackers, crushed • 2 teaspoons garlic seasoning salt (such as Lowry’s) • ½ teaspoon…
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Category: Appetizers
Tailgate Wings
Featured in the spring 2013 "The Ultimate Tailgate" taste of Kansas. INGREDIENTS - 5 pounds of chicken party wings or small chicken legs - 1 stick of butter - 1 teaspoon of honey - 1 teaspoon of…
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Airport Steakhouse Handmade Onion Rings
Airport steakhouse handmade onion rings KANSAS! Winter 2014 Airport Steakhouse-Hutchinson • 1 jumbo yellow onion (sliced into ¼- inch slices) • ½ pound flour • 1 tablespoon seasoning salt • ¼ gallon…
Read MoreTasty Veggie Dip
Tasty Veggie Dip (First Issue 1986-Easter "EGG"stravaganza article) 12 hard cooked eggs 2 Tbsp. soft butter 1 1/2 Tblsp. liquid smoke seasoning 2 teaspoons Worcestershire sauce 3/4 c…
Read MoreStuffed Mushrooms
Stuffed Mushrooms (from 1995, 4th issue "Sterling's Barn") Fresh Mushrooms 8oz. package cream cheese, softened 4 egg yolks 3 Tbsp. chopped onion 1 tsp. Worcestershire sauce 1 tsp. seasoning…
Read MoreSausage Balls
Sausage Balls 2 pounds hot sausage (bulk) 3 cups baking mix 12 ounces cheddar cheese, grated Mix sausage, baking mix and cheese. Roll into small balls. Bake on cookie sheet at 350 degrees for 15…
Read MorePetite Quiches
Petite Quiches 1 pkg (8 oz.) cream cheese 2 cups flour Dash of Salt 1 Cup butter 1 can (4 ½ oz) deviled ham 2 eggs, beaten ½ cup milk ½ cup grated Cheddar Cheese 2 tablespoons mushrooms, finely…
Read MoreMexican Layer Dip
Mexican Layer Dip 1 (15oz) can refried beans 1 (12oz) container sour cream 1 package dry taco seasoning 1 carton guacamole dip 1 (3oz) can chopped black olives 4 chopped green olives ½ can chopped…
Read MoreFestive Spiced Pecans
Festive Spiced Pecans 2 tablespoons butter ¼ teaspoon seasoned salt Dash hot sauce ¼ teaspoon garlic powder 3 tablespoons Worcestershire sauce 1 pound pecan halves Heat oven to 300 degrees F. Melt…
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