Grilled Peaches

"My favorite summer dishes are old school." - Chef Renee Kelly, former owner and chef of Harvest in Shawnee. This recipe is from the kitchen of Chef Renee Kelly, featured in the "Taste of Kansas"…

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Taste of Kansas: Danduland

A Salina gardener demonstrates the rich, tasteful possibilities found in a simple backyard garden of an ordinary Kansas neighborhood Photography by Karen Bonar In the back yard of a residential…

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Morning Light Kombucha

Photography by Nick Krug It’s about taking care of yourself and your community. Melinda Williamson (mshkoteni bodwewadmi/Prairie Band Potawatomi Nation), the founder of Morning Light Kombucha, has…

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Cranberry Orange Muffins

Recipe shared from WheatFields Bakery & Cafe in Lawrence INGREDIENTS Dry Ingredients 1 ¾ cup all-purpose flour ¾ tsp salt ¼ cup sugar 2 tsp baking powder (sift together or use a whisk dry mix well)…

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A Kansas Staple

(Updated November 3, 2021) Enterprise’s Hoffman Grist Mill offers visitors a glimpse into a historic Kansas industry—turning wheat to flour. If Joe Minick, a Dickinson County native, has his…

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Classic American Cobbler

With available ingredients, including freshly ground wheat flour and fruit from the orchard or foraged berries, early settlers created cobbler, a dessert that is now considered to be an American…

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Rotisserie Pork Loin Roast

Photography by Nick Krug Ingredients • 4-pound boneless pork loin roast • 2 tablespoons brown sugar, packed • 1 tablespoon soy flour blend (soy flour blend is a ratio of 7 cups all-purpose flour…

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