Taste of Kansas: Danduland
A Salina gardener demonstrates the rich, tasteful possibilities found in a simple backyard garden of an ordinary Kansas neighborhood Photography by Karen Bonar In the back yard of a residential…
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A Kansas Staple
(Updated November 3, 2021) Enterprise’s Hoffman Grist Mill offers visitors a glimpse into a historic Kansas industry—turning wheat to flour. If Joe Minick, a Dickinson County native, has his…
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Taste of Kansas: Soy in the Mix
Photography by Nick Krug The “joy of soy” is more than a catchy phrase for Charlene Patton, the consumer media specialist for the Kansas Soybean Commission. She regularly touts the benefits of soy…
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Taste of Kansas: A Different Oil Field
Photography by Bill Stephens RECIPE FEATURED WITH ARTICLE : Wright Sunflower Oil Tender Steak Marinade Sunflowers are more than a beautiful symbol of our state. Kansas is the nation’s fourth-largest…
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A Heritage of Flavor
Kansans have been sharing their recipes in community cookbooks for nearly as long as the state has existed. The tried-and-true recipes that make it into community cookbooks have delighted dinner…
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Taste of Kansas: Chuckwagon Cooking
A Wabaunsee County couple prepares old-style meals for modern-day ranch hands Recipes featured in this story: Dawsons' Cowboy Corn(ey)bread & Cowboy Beef Stew The Old West comes alive as Geff Dawson…
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Emmett's Place
The third-generation owners of Louisburg Cider Mill continue to harvest and expand on their founder’s dream. (Recipes featured with this article: Apple Cider Marinade & Apple Butter Bread) More than…
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Peppernuts a Kansas Baking Tradition
The dainty, big-flavored cookies we now call “peppernuts” were originally baked in European kitchens as a part of yuletide celebrations. Germans called them pfeffernüsse , the Dutch knew them as…
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Milking Innovation and Tradition
A Kansas family dairy farming tradition since 1930, the Hildebrands expand their reach with a new on-site bottling plant Successful entrepreneurs often think outside the box. For the Hildebrand…
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Taste of Kansas: National Festival of Breads
If a baking event is begun by a group with the name “The Kansas Wheathearts,” then it has to be good. In 1990, this women’s wheat-growers auxiliary group proposed holding a statewide baking contest…
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