Wildcat Dining Star
Photography by David Mayes Kansas State University’s national reputation for tasty food in pleasant settings owes much to the work of Dr. Mary Molt An educator and culinary innovator for nearly a…
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Creating Legacy in Abilene
Photography by Jason Dailey Abilene’s new Legacy Kansas restaurant builds on century-old Kansas hospitality and ranching traditions from two families Editor's Note: After this article was…
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Taste of Kansas: National Festival of Breads
If a baking event is begun by a group with the name “The Kansas Wheathearts,” then it has to be good. In 1990, this women’s wheat-growers auxiliary group proposed holding a statewide baking contest…
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Taste of KANSAS!: Making Cheese with Jason Wiebe Dairy
Photography by Dave Leiker On a third-generation farmstead near Durham, Jason and Sheri Wiebe—with the help of their herd of dairy cows—are creating cheese varieties that have won international…
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Seven Kansas Cheesemakers to Sample
Photography by Dave Leiker Cheesemakers across the state are putting Kansas on the map with their locally-made artisanal varieties Alma Creamery Founded in 1946, this family-owned creamery makes…
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Land Yourself at Fly Boy Brewery
Photography by Justin Lister A restaurant in the middle of our state taps local suppliers, a skilled chef, and great beer to draw in customers from surrounding counties and beyond It’s Prime Rib…
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Taste of Kansas: Danduland
Photography by Karen Bonar A Salina gardener demonstrates the rich, tasteful possibilities found in a simple backyard garden of an ordinary Kansas neighborhood In the back yard of a residential…
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A Kansas Staple
(Updated November 3, 2021) Enterprise’s Hoffman Grist Mill offers visitors a glimpse into a historic Kansas industry—turning wheat to flour. If Joe Minick, a Dickinson County native, has his…
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Taste of Kansas: Soy in the Mix
Photography by Nick Krug The “joy of soy” is more than a catchy phrase for Charlene Patton, the consumer media specialist for the Kansas Soybean Commission. She regularly touts the benefits of soy…
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Taste of Kansas: A Different Oil Field
Photography by Bill Stephens RECIPE FEATURED WITH ARTICLE : Wright Sunflower Oil Tender Steak Marinade Sunflowers are more than a beautiful symbol of our state. Kansas is the nation’s fourth-largest…
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