Creating Legacy in Abilene
Photography by Jason Dailey Abilene’s new Legacy Kansas restaurant builds on century-old Kansas hospitality and ranching traditions from two families Editor's Note: After this article was…
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Taste of Kansas: National Festival of Breads
If a baking event is begun by a group with the name “The Kansas Wheathearts,” then it has to be good. In 1990, this women’s wheat-growers auxiliary group proposed holding a statewide baking contest…
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Taste of KANSAS!: Making Cheese with Jason Wiebe Dairy
Photography by Dave Leiker On a third-generation farmstead near Durham, Jason and Sheri Wiebe—with the help of their herd of dairy cows—are creating cheese varieties that have won international…
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Seven Kansas Cheesemakers to Sample
Photography by Dave Leiker Cheesemakers across the state are putting Kansas on the map with their locally-made artisanal varieties Alma Creamery Founded in 1946, this family-owned creamery makes…
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Land Yourself at Fly Boy Brewery
Photography by Justin Lister A restaurant in the middle of our state taps local suppliers, a skilled chef, and great beer to draw in customers from surrounding counties and beyond It’s Prime Rib…
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Taste of Kansas: Danduland
Photography by Karen Bonar A Salina gardener demonstrates the rich, tasteful possibilities found in a simple backyard garden of an ordinary Kansas neighborhood In the back yard of a residential…
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A Kansas Staple
(Updated November 3, 2021) Enterprise’s Hoffman Grist Mill offers visitors a glimpse into a historic Kansas industry—turning wheat to flour. If Joe Minick, a Dickinson County native, has his…
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Taste of Kansas: Soy in the Mix
Photography by Nick Krug The “joy of soy” is more than a catchy phrase for Charlene Patton, the consumer media specialist for the Kansas Soybean Commission. She regularly touts the benefits of soy…
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Taste of Kansas: A Different Oil Field
Photography by Bill Stephens RECIPE FEATURED WITH ARTICLE : Wright Sunflower Oil Tender Steak Marinade Sunflowers are more than a beautiful symbol of our state. Kansas is the nation’s fourth-largest…
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A Heritage of Flavor
Kansans have been sharing their recipes in community cookbooks for nearly as long as the state has existed. The tried-and-true recipes that make it into community cookbooks have delighted dinner…
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