Recipe featured in Taste of Kansas: Chuckwagon Cooking
Ingredients
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2 (8.5-ounce) boxes Jiffy Cornbread Mix
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4 large eggs
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1/2 cup (1 stick) melted butter
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1 cup sour cream
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1 (14.75-ounce) can creamed corn
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1 (7-ounce) can Mexicorn, drained
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1 cup grated sharp Cheddar cheese, or more
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1 teaspoon salt
Directions
- Line a camp Dutch oven with a Dutch oven liner or aluminum foil. (A camp Dutch oven has legs and a flanged lid.)
- Mix all ingredients together and place in prepared camp Dutch oven.
- Arrange coals on top and bottom of camp Dutch oven and bake on the campfire until cooked through. The batter may also be added to a greased 13x9-inch casserole dish and baked in the oven at 350 degrees for about 40 to 50 minutes or until a toothpick inserted in the center comes out clean.