Spicy Apple-Filled Squash 2 small acorn squash ½ cup brown sugar ¼ cup butter 1 tsp. salt ¼ tsp. cinnamon 1/8 tsp. cloves 1/8 tsp. nutmeg 2 Golden Delicious Apples Wash squash and pierce with a…
Red Potato-Rosemary Hobo Packs 10-12 medium sized red potatoes; dice these if they are large 1 small yellow onion, minced 2 cloves garlic, minced 2 Tbsp rosemary, chopped 2 Tbsp butter Salt and…
Fresh Frozen Country Creamed-Style Corn From the Summer 2008 KANSAS! magazine (Recipe courtesy of Brookville Hotel in Abilene.) 2-1/2 pound box frozen corn 1 teaspoon salt 3 teaspoons sugar 3/4…
Cheese Roasted Potatoes From the Summer 1996 issue article on the Windmill Inn in Chapman 1.75 pounds sliced new potatoes, unpeeled salt ground pepper vegetable seasonings 3/4 c. heavy cream 1/2 c…
Campfire Asparagus "Some Like It Hot" article by June McMaster, photos by Nathan Ham (Second Issue, 1987) This is one of several recipes in this article. 1/4 c. butter 1 medium onion, chopped 2 lbs…
BUTTERED GREEN BEANS (HARICOTS VERTS BEURRE) 2 lbs large (long) but tender green beans 3 tablespoons sweet butter Salt Large kettle boiling water Choose beans of uniform length from the 2 lbs. You…
Featured in the Fall 2006 KANSAS! magazine Hays House Barbecued Green Beans (Recipe courtesy of Hays House 1857 Restaurant and Tavern in Council Grove.) 4 slices bacon, cut in half-inch pieces…
