Classic American Cobbler
With available ingredients, including freshly ground wheat flour and fruit from the orchard or foraged berries, early settlers created cobbler, a dessert that is now considered to be an American…
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Tag: baking
Dawsons’ Cowboy Corn(ey)bread
Ingredients 2 (8.5-ounce) boxes Jiffy Cornbread Mix 4 large eggs 1/2 cup (1 stick) melted butter 1 cup sour cream 1 (14.75-ounce) can creamed corn 1 (7-ounce) can Mexicorn, drained 1…
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Apple Butter Bread
This recipe was featured in Emmett's Place, from our 2020 fall issue. Ingredients 3/4 cup Louisburg Cider Mill Apple Butter 2 teaspoons ground cinnamon 1/2 teaspoon ground cloves 1/2 cup…
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Peppernuts a Kansas Baking Tradition
The dainty, big-flavored cookies we now call “peppernuts” were originally baked in European kitchens as a part of yuletide celebrations. Germans called them pfeffernüsse , the Dutch knew them as…
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Seeded Corn and Onion Bubble Loaf
Ronna Farley of Rockville, Maryland, won the 2017 National Festival of Breads contest with this recipe. This recipe was featured in the 2019 spring issue of KANSAS!. Ingredients • ¼ cup milk • 1 (¼…
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Apple Dumplings
Ingredients 2 cups sugar 2 cups water 1/4 teaspoon cinnamon 1/4 cup butter 6 apples 2 cups flour 1 teaspoon salt 2 teaspoon baking powder 3/4 cups shortening 1/2 cup milk Additional sugar, cinnamon…
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A Different Breed of Brew
AS MUSES GO, THERE MIGHT BE FAIRER … but none more devoted and loyal. For that reason, when Eric Craver needed a name for his new brewery in Topeka, he looked no further than Gracie and Freckles, his…
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Quick and Easy Peppernuts
This recipe was featured in the winter 2017 issue of KANSAS! . Ingredients • 1 ½ cups granulated sugar • 1 cup (2 sticks) butter or margarine • 1 large egg • 2 tablespoons white corn syrup • ½ teaspoon…
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