Apple Bread

This recipe was featured in Emmett's Place, from our 2020 fall issue.


  • 3/4 cup Louisburg Cider Mill Apple Butter
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 cup water
  • 1/2 cup canola oil
  • 1 1/4 cups packed brown sugar
  • 2 large eggs
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt


  1. Grease or spray a 9-inch loaf pan. Preheat oven to 350° F.
  2. In a mixing bowl combine the apple butter, cinnamon, and cloves.
  3. Whisk in the water, then oil, the brown sugar, then add eggs one at a time. Mix until smooth.
  4. Sift together flour, baking soda, and salt. Combine with the apple butter mixture and mix until smooth.
  5. Pour into prepared pan. Bake in preheated oven for 65 to 70 minutes.
  6. Let stand for 10 to 15 minutes to cool slightly before removing from pan. Cool completely on a wire rack.

    Makes one 9-inch loaf

More Baking Recipes to Enjoy

View ALl

Red Velvet Cupcakes with Cream Cheese Frosting

Mar 26, 2024

Indulge in the rich flavors of our decadent Red Velvet Cake with Cream Cheese Frosting recipe… More recipes to enjoy

Fruit Filled Kolaches

May 22, 2023

Photography by David Mayes This recipe was featured in the story "Wildcat Dining Star… More recipes to enjoy

Cranberry Orange Muffins

Nov 23, 2021

Recipe shared from WheatFields Bakery & Cafe in Lawrence INGREDIENTS Dry Ingredients 1… More recipes to enjoy

Classic American Cobbler

Nov 02, 2021

With available ingredients, including freshly ground wheat flour and fruit from the orchard or… More recipes to enjoy

Dawsons’ Cowboy Corn(ey)bread

Aug 31, 2020

Ingredients 2 (8.5-ounce) boxes Jiffy Cornbread Mix 4 large eggs 1/2 cup (1 stick) melted butter 1… More recipes to enjoy