Apple Bread

This recipe was featured in Emmett's Place, from our 2020 fall issue.

  • 3/4 cup Louisburg Cider Mill Apple Butter
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 cup water
  • 1/2 cup canola oil
  • 1 1/4 cups packed brown sugar
  • 2 large eggs
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  1. Grease or spray a 9-inch loaf pan. Preheat oven to 350° F.
  2. In a mixing bowl combine the apple butter, cinnamon, and cloves.
  3. Whisk in the water, then oil, the brown sugar, then add eggs one at a time. Mix until smooth.
  4. Sift together flour, baking soda, and salt. Combine with the apple butter mixture and mix until smooth.
  5. Pour into prepared pan. Bake in preheated oven for 65 to 70 minutes.
  6. Let stand for 10 to 15 minutes to cool slightly before removing from pan. Cool completely on a wire rack.

    Makes one 9-inch loaf

More Recipes You'll Enjoy

Grilled Peaches

Jun 27, 2022

"My favorite summer dishes are old school." - Chef Renee Kelly, former owner and chef of…

Almond Cake with Strawberries & Cream

May 31, 2022

This recipe comes from the kitchen of Marie Fiebach, featured in issue No. 2 of 2021. Fiebach had a…

Cranberry Orange Muffins

Nov 23, 2021

Recipe shared from WheatFields Bakery & Cafe in Lawrence INGREDIENTS Dry Ingredients 1…

Classic American Cobbler

Nov 02, 2021

With available ingredients, including freshly ground wheat flour and fruit from the orchard or…

Lavender Patch Farm’s Lavender Lemon Bars

Apr 29, 2021

Ingredients 2 cups white sugar 2 tablespoons dried lavender buds 1/2 cup softened butter 1/4 cup…