- 2 cups white sugar
- 2 tablespoons dried lavender buds
- 1/2 cup softened butter
- 1/4 cup virgin coconut oil
- 2 1/4 cup all-purpose flour
- 1 dash salt
- 4 eggs, beaten
- 1/2 cup lemon juice
- 1/2 teaspoon lemon extract (optional)
- 1/4 teaspoon dried lavender buds
- 1/4 cup powdered sugar
Step 1: Preheat oven to 350 degrees and grease an 8x12-inch baking dish.
Step 2: Make the lavender sugar by blending white sugar and 2 teaspoons lavender buds in a blender until the sugar is similar in consistency to powdered sugar.
Step 3: With an electric mixer, combine 1/4 cup of the lavender sugar, butter, coconut oil, 2 cups flour, and salt until a dough forms. Neatly press into bottom of prepared dish.
Step 4: Bake in preheated oven until the top begins to turn a light brown, about 15 minutes.
Step 5: While the dough bakes, mix the remaining lavender sugar, 1/4 cup flour, eggs, lemon juice, lemon extract, and 1/2 teaspoon lavender buds. Pour over the baked crust and return to the oven to bake until the center is set, about 20 minutes.
Step 6: Cool completely. Dust with powdered sugar and garnish with lavender buds.
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