• 2 cups white sugar 
  • 2 tablespoons dried lavender buds
  • 1/2 cup softened butter
  • 1/4 cup virgin coconut oil
  • 2 1/4 cup all-purpose flour
  • 1 dash salt
  • 4 eggs, beaten
  • 1/2 cup lemon juice
  • 1/2 teaspoon lemon extract (optional)
  • 1/4 teaspoon dried lavender buds
  • 1/4 cup powdered sugar



Step 1: Preheat oven to 350 degrees and grease an 8x12-inch baking dish.

Step 2: Make the lavender sugar by blending white sugar and 2 teaspoons lavender buds in a blender until the sugar is similar in consistency to powdered sugar.

Step 3: With an electric mixer, combine 1/4 cup of the lavender sugar, butter, coconut oil, 2 cups flour, and salt until a dough forms. Neatly press into bottom of prepared dish.

Step 4: Bake in preheated oven until the top begins to turn a light brown, about 15 minutes.

Step 5: While the dough bakes, mix the remaining lavender sugar, 1/4 cup flour, eggs, lemon juice, lemon extract, and 1/2 teaspoon lavender buds. Pour over the baked crust and return to the oven to bake until the center is set, about 20 minutes. 

Step 6: Cool completely. Dust with powdered sugar and garnish with lavender buds.

More Recipes to Enjoy

“Not Your Grandma’s Pot Roast”

May 28, 2024

Photography by Aaron Patton This assemble-and-forget recipe (featured in "A Reimagined Roast… Read More

Cheese Roasted Potatoes

Jun 12, 2023

This recipe was featured in the Summer 1996 issue article on the Windmill Inn in Chapman. Originally… Read More

Campfire Asparagus

Jun 12, 2023

This recipe was originally featured in the "Some Like It Hot" article by June McMaster in… Read More

Pot O' Sausage

Mar 16, 2023

This recipe, from Joshua Martin, was featured as part of Taste of Kansas: The Campfire featured in… Read More


Mar 10, 2023

Craving gumbo, red beans and rice, and other succulent flavors of Louisiana? Kansas may be a long… Read More