chocolate shake

Recipe included in "Carhops, burgers and ... Pie" featured in the 2015 issue of KANSAS!.

On hot or cold days, the perfect shake or malt will solve anything.


  • 1/8 to 1/4 cup milk
  • 3/4  to 1 cup Satin Freeze, or other vanilla ice cream
  • 1 tablespoon flavored syrup, to taste (or fresh/frozen fruit)
  • 1½-teaspoon malt powder, to taste


1) For shakes: Add all of the ingredients, except the malt powder, into a blender and process until smooth. Use as much milk and Satin Freeze as necessary to reach the desired thickness.

2) For malts: Follow the above step with the malt powder added.

More Dessert Recipes to Enjoy

View ALl

Grilled Peaches

Jun 27, 2022

"My favorite summer dishes are old school." - Chef Renee Kelly, former owner and chef of… Read More

Almond Cake with Strawberries & Cream

May 31, 2022

This recipe comes from the kitchen of Marie Fiebach, featured in issue No. 2 of 2021. Fiebach had a… Read More

Classic American Cobbler

Nov 02, 2021

With available ingredients, including freshly ground wheat flour and fruit from the orchard or… Read More

Lavender Patch Farm’s Lavender Lemon Bars

Apr 29, 2021

Ingredients 2 cups white sugar 2 tablespoons dried lavender buds 1/2 cup softened butter 1/4 cup… Read More

Bobo's Shake (or Malt)

May 13, 2020

Recipe included in "Carhops, burgers and ... Pie" featured in the 2015 issue of KANSAS!… Read More