3/4 cup vegetable oil

1/3 cup soy sauce

3 tbsp Worcestershire sauce

Juice of a Lemon

1 tbsp dry mustard

2 tbsp parsley

1 tbsp garlic powder


Mix well; pour over chicken in a large plastic bag. Marinate overnight in the refrigerator, turning several times.

This recipe was featured in the summer 2007 issue of KANSAS!.