• 3/4 cup vegetable oil
  • 1/3 cup soy sauce
  • 3 tbsp Worcestershire sauce
  • Juice of a Lemon
  • 1 tbsp dry mustard
  • 2 tbsp parsley
  • 1 tbsp garlic powder



Mix well; pour over chicken in a large plastic bag. Marinate overnight in the refrigerator, turning several times.

This recipe was featured in the summer 2007 issue of KANSAS!.

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