Hatch Chili Relish

From the kitchen of Adam Bussey, Hot-2-Trot Gourmet Hot Dogs, featured in the summer 2018 issue of KANSAS!.

INGREDIENTS

• 10 hot roasted Hatch chiles, chopped small
• 1 large red onion, diced
• 1 tomato, diced fine
• 1 small jar of diced pimento, drained
• 1 cup of vinegar (or as required)
• 1/3 cup sugar
• 1 tsp salt
   

DIRECTIONS

Place vegetables in a pot on medium heat and cover with vinegar. Once vinegar is almost reduced, add sugar and salt; heat until desired consistency. Put into canning jars and refrigerate.