From Adam Bussey, Hot-2-Trot Gourmet Hot Dogs


•   10 hot roasted Hatch chiles, chopped small

•   1 large red onion, diced

•   1 tomato, diced fine

•   1 small jar of diced pimento, drained

•   1 cup of vinegar (or as required)

•   1/3 cup sugar

•   1 tsp salt


Place vegetables in a pot on medium heat and cover with vinegar. Once vinegar is almost reduced, add sugar and salt; heat until desired consistency. Put into canning jars and refrigerate.