Green-Hatch-Chilis

From the kitchen of Adam Bussey, Hot-2-Trot Gourmet Hot Dogs, featured in the summer 2018 issue of KANSAS!.

INGREDIENTS

  • 10 hot roasted Hatch chiles, chopped small
  • 1 large red onion, diced
  • 1 tomato, diced fine
  • 1 small jar of diced pimento, drained
  • 1 cup of vinegar (or as required)
  • 1/3 cup sugar
  • 1 tsp salt
     

DIRECTIONS

Place vegetables in a pot on medium heat and cover with vinegar. Once vinegar is almost reduced, add sugar and salt; heat until desired consistency. Put into canning jars and refrigerate.

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