Steak Marinade

Ingredients

• 1 1/2 cups vegetable oil
• 1/2 cup soy sauce
• 1/2 cup white wine or balsamic vinegar
• 1/3 cup lemon juice
• 1/4 cup Worcestershire sauce
• 2 tbsp dry mustard
• 1 tbsp black pepper
• 2 1/2 tsp salt
• 1 1/2 tbsp parsley
• 2 tbsp ground cloves

Directions

Mix well; pour over steak in a large plastic bag. Marinate overnight in the refrigerator, turning several times.
 

This recipe was featured in the summer 2007 issue of KANSAS!.