steak-ksm


Ingredients

  • 1 1/2 cups vegetable oil
  • 1/2 cup soy sauce
  • 1/2 cup white wine or balsamic vinegar
  • 1/3 cup lemon juice
  • 1/4 cup Worcestershire sauce
  • 2 tbsp dry mustard
  • 1 tbsp black pepper
  • 2 1/2 tsp salt
  • 1 1/2 tbsp parsley
  • 2 tbsp ground cloves

 

Directions

Mix well; pour over steak in a large plastic bag. Marinate overnight in the refrigerator, turning several times.
 

This recipe was featured in the summer 2007 issue of KANSAS!.

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