This recipe was featured in Emmett's Place, from our 2020 fall issue.

Best on poultry or pork and can be made in advance and refrigerated.


  • 2 cups Louisburg Apple Cider
  • 1 cup soy sauce
  • 1 cup olive oil
  • 1 tablespoon garlic, grated, or to taste


  1. Combine all ingredients.
  2. Pour over poultry or pork. 
  3. Marinate 6 hours in the refrigerator.


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