Apple Cider Marinade

This recipe was featured in Emmett's Place, from our 2020 fall issue.

Best on poultry or pork and can be made in advance and refrigerated.
 

Ingredients

• 2 cups Louisburg Apple Cider
• 1 cup soy sauce
• 1 cup olive oil
• 1 tablespoon garlic, grated, or to taste

Directions

1. Combine all ingredients.
2. Pour over poultry or pork. 
3. Marinate 6 hours in the refrigerator.