A Kansas Staple
(Updated November 3, 2021) Enterprise’s Hoffman Grist Mill offers visitors a glimpse into a historic Kansas industry—turning wheat to flour. If Joe Minick, a Dickinson County native, has his…
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Tag: Comfort Food
Editor Picked: Seven 'Taste of Kansas' Dishes for this Thanksgiving
Our editors have scoured through the "Taste of Kansas" recipe archives and selected their go-to dishes for Thanksgiving. Complimenting your holiday meal, these dishes are festive favorites. Whether…
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Emmett's Place
The third-generation owners of Louisburg Cider Mill continue to harvest and expand on their founder’s dream. More than 45 years after Emmett O’Rear began pressing fresh Kansas apples into cider…
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Hildebrand Mac & Cheese
Melissa Reed at Hildebrand Dairy describes this as her go-to mac and cheese recipe, one her family eats year-round. She always makes it with whole milk and often uses a variety of cheeses in order to…
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Steak Marinade
Ingredients 1 1/2 cups vegetable oil 1/2 cup soy sauce 1/2 cup white wine or balsamic vinegar 1/3 cup lemon juice 1/4 cup Worcestershire sauce 2 tbsp dry mustard 1 tbsp black pepper 2 1/2 tsp salt…
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Quick and Easy Peppernuts
This recipe was featured in the winter 2017 issue of KANSAS! . Ingredients • 1 ½ cups granulated sugar • 1 cup (2 sticks) butter or margarine • 1 large egg • 2 tablespoons white corn syrup • ½ teaspoon…
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Hazel Hill Chocolate's Dessert Sauce
Ingredients 2 cups (12 ounces) your favorite milk or dark chocolate chips 1/2 cup (1 stick) butter 6 tablespoons whole milk Instructions Combine chocolate chips, butter and milk in 1-quart…
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