Hundreds of pitmasters compete in the Great Lenexa BBQ Battle each year. The battle is the state’s largest barbeque competition. In 1984 Governor John Carlin declared it the official Kansas State Championship.
Combine one of the nation’s largest agricultural producing states with rich cultural diversity and you get some of the best food in…
Juicy cuts, tender slices and hundreds of ways to prepare, steak is the prime choice of meat here in the heartland.
Golden, buttery and fried – what’s better than fried chicken? Fried chicken in Kansas! A tradition dating back in Kansas…
Hankering for a new brewsky? A growing number of Kansas breweries (and even a few distilleries) are popping up throughout the state…
Before prohibition, Kansas combined with Missouri to form one of the largest grape-growing and wine-making regions in America.
Farm to table, farm to fork, locally sourced…whatever you call it, know that it will be farm fresh, local and keep you wanting more.
Kansas means great homecookin' and homegrown goodness at plenty of local shops and eateries. Find your favorite flavor below – and…
This open love letter is not of my usual nature and is my sauciest writing to date. Folks, I am in love with sweet, smoky, and unbelievably tender Kansas barbeque. I realize this love affair is shared with many, and…
