Photography by Aaron Patton
A savory Latin classic with bold, unforgettable flavor
Bring the taste of Wichita’s beloved Sabor Latin Bar & Grille into your own kitchen with this richly spiced Beef Picadillo recipe. A traditional Latin American dish known for its comforting blend of tender beef, fresh vegetables, and warm spices, this version gets its depth of flavor from a robust mole sauce—either homemade or store-bought.
At Sabor, this hearty dish is served with chipotle mashed potatoes and garnished with fresh cilantro and a pepperoncini for a pop of brightness. It’s a soul-warming entrée that balances savory heat with subtle sweetness, making it perfect for a cozy night in or an elevated dinner with friends.
Pair it with a glass of red sangria and let the vibrant flavors transport you straight to the heart of Old Town Wichita.
Featured in the story: Savor Latin Flavors
Ingredients
- 3 tablespoons cooking oil
- 6 ounces beef tips, cut into bite-sized pieces
- ½ medium red pepper, thinly sliced
- ¼ medium yellow onion, thinly sliced
- 1 cup button mushrooms, cut into ¼-inch slices
- ½ cup frozen corn
- 4 ounces (½ cup) mole
- Pepperoncini, to garnish
- Chopped cilantro, to garnish
Instructions
- Heat oil in a skillet set over medium-high heat.
- Once the skillet is hot, add beef tips and sauté, tossing and stirring occasionally, until tips are no longer pink on the outside.
- Add onions, peppers and mushrooms, tossing or stirring occasionally, about 3 minutes or until onions are translucent.
- Add corn and mole, and simmer for 3 minutes, allowing flavors to meld.
- Plate and garnish with a pepperoncini and cilantro.
