Green beans

We all know that ham, or maybe lamb, are the star of many Easter dinners. But, like any production, you have cast of supporting characters - in this case, we are talking side sides.  Here are six tasty sides that have been hand-plucked from within pages of KANSAS! magazine.  From cheese roasted potatoes (our most popular recipe) to sauteed morels - we have it covered.

1. Buttered Green Beans
2. Baked Swiss Cauliflower
3. Cheese Roasted Potatoes
4. Country Style Creamed Corn
5. Super Simple Sauteed Morels
6. Twice Baked Potatoes