Where ‘Honk for Service’ Still Brings out the Burgers
Photography by Deborah Walker The atmosphere and flavor of original carhop drive-ins live on at these two Kansas attractions Once upon a time—you might even remember when—carhops would…
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Category: Food & Drink
Taste of KANSAS!: Making Cheese with Jason Wiebe Dairy
Photography by Dave Leiker On a third-generation farmstead near Durham, Jason and Sheri Wiebe—with the help of their herd of dairy cows—are creating cheese varieties that have won international…
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Seven Kansas Cheesemakers to Sample
Photography by Dave Leiker Cheesemakers across the state are putting Kansas on the map with their locally-made artisanal varieties Alma Creamery Founded in 1946, this family-owned creamery makes…
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Land Yourself at Fly Boy Brewery
Photography by Justin Lister A restaurant in the middle of our state taps local suppliers, a skilled chef, and great beer to draw in customers from surrounding counties and beyond It’s Prime Rib…
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Farm to Table, Again
Photography by Michael Snell and Doug Stremel The latest eating trend isn't a trend at all, but a traditional way of dining - and living - that has come full circle or never gone away. Nestled on…
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Breweries that Stand Out: Reasons to Love Kansas
NORSEMEN BREWING COMPANY Topeka Founded in 2016, this brewery serves Norse-inspired entrees and salads alongside freshly brewed craft beer. Typically on tap year-round are Odin’s One EyePA, Shield…
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Kansas Cider Makers
Photography by Aaron Patton Kansas farms and cider masters perfect the taste of a traditional drink Kenneth and Denise Gardner developed a love for dry hard cider while spending a summer in England…
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Rolled Ice Cream
Photography by David Mayes Shops across the state bring a sweet approach to an old summer favorite A treat to the eyes and palate, the international trend of hand-rolled ice cream began in…
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Keeping a Legacy Alive
Owners of Wichita Irish dive bar talk about their start and long-standing success Photography by Dwan Miller The Artichoke Sandwich Bar, Wichita’s long-running Irish dive bar, is approaching its…
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Roasted Eggplant in a Spicy Yogurt
Dandu’s garden includes more than a half dozen varieties of eggplant. She makes the occasional eggplant parmesan but prefers to roast or grill her eggplants. This particular recipe can be adapted to…
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