Taste of Kansas: A Different Oil Field
Photography by Bill Stephens RECIPE FEATURED WITH ARTICLE : Wright Sunflower Oil Tender Steak Marinade Sunflowers are more than a beautiful symbol of our state. Kansas is the nation’s fourth-largest…
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Category: Food & Drink
A Lavender Spring
Lavender’s sweet fragrance scents sachets, lotions, and cleaning products. Its oil soothes heartburn, heals insect bites, and reduces acne. And for centuries, lavender has been renowned as an herb…
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Battle of the Breakfast | Pancake Day in Liberal
The tradition of Liberal’s annual pancake celebration actually started across the Atlantic, in the town of Olney, England, over 500 years ago. Legend has it that in 1445, a woman in Olney was…
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5 "Super" Tasty Dishes for Football Fans
KANSAS! magazine has your game day dishes covered. We've looked through our archived recipes and these tasty appetizers and snacks will have all football fans cheering for more. Tailgate Wings…
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Editor Picked: Seven 'Taste of Kansas' Dishes for this Thanksgiving
Our editors have scoured through the "Taste of Kansas" recipe archives and selected their go-to dishes for Thanksgiving. Complimenting your holiday meal, these dishes are festive favorites. Whether…
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A Heritage of Flavor
Kansans have been sharing their recipes in community cookbooks for nearly as long as the state has existed. The tried-and-true recipes that make it into community cookbooks have delighted dinner…
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Taste of Kansas: Chuckwagon Cooking
A Wabaunsee County couple prepares old-style meals for modern-day ranch hands Recipes featured in this story: Dawsons' Cowboy Corn(ey)bread & Cowboy Beef Stew The Old West comes alive as Geff Dawson…
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Emmett's Place
The third-generation owners of Louisburg Cider Mill continue to harvest and expand on their founder’s dream. (Recipes featured with this article: Apple Cider Marinade & Apple Butter Bread) More than…
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Play with your Food
When the youngster’s bowling ball spins down the lane and takes out every pin, her parents put down their burgers to cheer the strike from their table at The Pennant in Topeka. With four bowling…
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Feast on History
A Kansas BBQ Sauce Celebrates 100 Years Recipes featured with this article: Carper's Baked Beans & Hamm's BBQ Meatballs When it comes to Kansas barbeque, Eric Hamm is a caretaker of history: He is…
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