Baked Swiss Cauliflower
1 large head cauliflower, in flowerettes
2 cups shredded Swiss Cheese
2 egg yolks, beaten
1 cup cream or half and half
¼ teaspoon nutmeg
½ teaspoon salt
1/16 teaspoon cayenne pepper
½ cup garlic crouton crumbs, crushed
¼ cup butter, melted
Steam cauliflowerettes until crisp-tender. Sprinkle with cheese.
Combine beaten egg yolks, cream, nutmeg, salt and cayenne pepper and pour over caulifloweretts. Top with crushed garlic crouton crumbs. Drizzle melted butter over top.
Bake 15 to 20 minutes at 350 degrees.