When the Kansas sun stretches long into the evening and farmers’ markets brim with just-picked produce, summer cooking steps into its prime.

Here at KANSAS!, we’ve spent years tasting our way through porch potlucks, roadside diners, and backyard barbecues—and we’ve got the recipes to prove it.

As we usher in another golden Kansas summer, we're revisiting some of our most beloved warm-weather dishes: light mains that don’t weigh you down, salads that celebrate garden freshness, and desserts that taste like sunshine. Whether you're planning a picnic at the lake, a backyard gathering with neighbors, or a quiet evening meal at home, these Taste of KANSAS! favorites will carry you through the season deliciously.
 

KATY'S PEACH COBBLER

Featured in Dinner Trains Embrace Kansas History

Nothing says summer quite like a warm, fruit-filled dessert—and Katy’s Peach Cobbler is a timeless favorite that brings a touch of Kansas history to the table. Originally served aboard the Missouri-Kansas-Texas Railroad, this nostalgic recipe has been lovingly updated by Abilene caterer Lucinda Kohman, who simplified the ingredients without sacrificing its old-fashioned charm. With juicy peaches, a hint of almond, and a golden, buttery crust that rises beautifully as it bakes, this cobbler is as perfect for summer picnics as it is for backyard dinners.

Recipe Here 

 

HONEY BOURBON CHICKEN

Featured in Creating the Next Generation of Beekeepers

This Instant Pot Honey Bourbon Chicken is the ultimate summer go-to—easy to prep, packed with bold sweet-and-savory flavor, and perfect for serving over rice with garden-fresh veggies like steamed broccoli. With no actual bourbon in the mix, it’s kid-friendly and crowd-pleasing, making it ideal for relaxed weeknight dinners or casual backyard gatherings.

Recipe Here

 

Grilled Pork Steaks with Sweet Zucchini Relish

Featured in Earth, Wind and Fire Lake

A true summer standout, this dish from Schenker Family Farms brings together smoky, perfectly seasoned pork steaks and a warm zucchini relish kissed with cinnamon and golden raisins. It’s the kind of hearty, no-fuss recipe that belongs on every backyard grill this season—simple, satisfying, and packed with farm-fresh flavor.

Recipe Here

 

Black Bean Corn Salad with Citrus Dressing

Featured in Soy in the Mix
Bright, bold, and refreshingly simple, this Black Bean Corn Salad is a summer staple you’ll come back to again and again. Crisp corn, protein-rich edamame, and hearty black soybeans make it satisfying enough for a light lunch or the perfect complement to grilled favorites. What really makes it shine? A zippy citrus dressing that adds a sunny burst of flavor to every bite. Serve it chilled for a cool, colorful addition to your summer spread.
Recipe Here

 

Roasted Eggplant with Spicy Yogurt

Featured in the Danduland

Inspired by her vibrant garden, Kamila Dandu's Roasted Eggplant in Spicy Yogurt recipe brings together the deep, smoky richness of roasted eggplant with the cool tang of spiced yogurt. With Indian-inspired spices and fresh herbs, it’s a simple yet satisfying side dish that works beautifully warm or at room temperature. Whether you’re roasting in the oven or grilling outdoors, this recipe is an easy way to let garden-grown eggplants shine.

Recipe Here