This recipe was included in the Feast on History feature.
• 1 pound hamburger
• 1 egg
• 10 saltine crackers, crushed
• 2 teaspoons garlic seasoning salt (such as Lowry’s)
• ½ teaspoon each salt and pepper (or to taste)
Mix all ingredients and roll meatballs to about 1½ inches in diameter. Brown meatballs over medium heat in a frying pan coated with oil. Once browned, place meatballs in a slow cooker with a bottle of Carper’s BBQ sauce and let cook for 1½ to 2 hours on high before serving.
This recipe was featured in "Feast on History" celebrating the 100th anniversary of Carper's BBQ Sauce.
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