This recipe was included in the Feast on History feature.
• 1 pound hamburger
• 1 egg
• 10 saltine crackers, crushed
• 2 teaspoons garlic seasoning salt (such as Lowry’s)
• ½ teaspoon each salt and pepper (or to taste)
Mix all ingredients and roll meatballs to about 1½ inches in diameter. Brown meatballs over medium heat in a frying pan coated with oil. Once browned, place meatballs in a slow cooker with a bottle of Carper’s BBQ sauce and let cook for 1½ to 2 hours on high before serving.
This recipe was featured in "Feast on History" celebrating the 100th anniversary of Carper's BBQ Sauce.
Ways to Stay Connected
More Appetizer Recipes to EnjoyView ALl
Wiebe Cheese Charcuterie Board with Beer Cheese DipJan 13, 2023
Charcuterie boards are ideal for entertaining and the perfect way to showcase a selection of… Read More
Hamm's BBQ MeatballsMay 05, 2020
This recipe was included in the Feast on History feature. Ingredients • 1 pound hamburger… Read More
Tailgate WingsMar 16, 2015
Featured in the spring 2013 "The Ultimate Tailgate" taste of Kansas. INGREDIENTS 5 pounds… Read More
Airport Steakhouse Handmade Onion RingsFeb 24, 2014
Featured in the 2014 winter issue of KANSAS!. Airport Steakhouse-Hutchinson INGREDIENTS 1 jumbo… Read More
Tasty Veggie DipNov 14, 2012
Tasty Veggie Dip (First Issue 1986-Easter "EGG"stravaganza article) 12 hard cooked eggs 2… Read More