Category: Appetizers

Mexican Layer Dip

Nov. 14, 2012

Mexican Layer Dip 1 (15oz) can refried beans 1 (12oz) container sour cream 1 package dry taco seasoning 1 carton guacamole dip 1 (3oz) can chopped black olives 4 chopped green olives ½ can chopped…

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Festive Spiced Pecans

Nov. 14, 2012

Festive Spiced Pecans 2 tablespoons butter ¼ teaspoon seasoned salt Dash hot sauce ¼ teaspoon garlic powder 3 tablespoons Worcestershire sauce 1 pound pecan halves Heat oven to 300 degrees F. Melt…

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Creamy Cheese Ball

Nov. 14, 2012

Creamy Cheese Ball 2 packages (8-oz each) cream cheese, softened ½ cup butter, softened 1 pkge. (1 1/8 oz.) buttermilk style dressing mix 1 cup shredded cheddar cheese 1 cup chopped pecans Blend…

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Corn and Bean Salsa

By KANSAS! Staff Writer on Nov. 14, 2012

Ingredients 1 can white corn (show peg corn) 1 can of black beans, rinsed and drained 1/2 cup chopped red pepper 1/4 cup cilantro 1 cup chunky salsa 1/4 cup oil 1/4 cup green onion, chopped 1 teaspoon…

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Crab Dip

Nov. 13, 2012

1 (16oz) can crab meat 3 tbsp. Lemon juice 1 (3oz) package of cream cheese ¼ cup cream ¼ cup mayonnaise 1 tsp. minced onion ½ clove garlic ½ tsp. chives ½ tsp. Worcestershire sauce ½ to 1 tsp. Cajun…

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