Airport Steakhouse Handmade Onion Rings

Featured in the 2014 winter issue of KANSAS!. Airport Steakhouse-Hutchinson

INGREDIENTS

• 1 jumbo yellow onion (sliced into ¼- inch slices)
• ½ pound flour
• 1 tablespoon seasoning salt
• ¼ gallon milk

Preparation

Ring onions by popping out centers. Place sliced onion rings in water to soak. Mix flour and seasoning salt in mixing bowl. Drain water and place onions in flour. Coat them, place in milk and set to dry. Once they are dry, start procedure over, adding one flour bath. Fry at 350 degrees for 2 minutes and 20 seconds, or until golden brown.