Brunkow Family Lamb is produced in the Flint Hills of Kansas by fifth and sixth generation ranchers. Glenn, Jennifer, Isaac, and Tatum Brunkow produce lambs on land homesteaded by Glenn’s family in the 1890s. Jennifer's family has raised sheep for several generations and their ewe flock can only be described as an overgrown 4-H project. Brunkow Family Lamb started with three 4-H ewes and has grown much larger in the last ten years. In addition to the family flock, Isaac has his own flock of Southdown ewes that started with a Starter Flock Loan through the Kansas Sheep Association. The Brunkows pride themselves in combining their passion for raising quality livestock with their love for the Flint Hills. The lamb they provide for your family is the same lamb they feed their family.
Meat is available for purchase at Manhattan Meat Market, Yoder Meat, and Heartland Meat Market.