Mexicali Popcorn Recipe

Featured in the 1983 fall issue of KANSAS!, recipe created by Linda Hlavacek
 

INGREDIENTS

  • 2 tablespoons butter, melted
  • 1 tablespoon dry taco seasoning
  • 2 quarts popped popcorn
     

DIRECTIONS

Combine melted butter and taco seasoning mix; blend well. Pour seasoned butter over popcorn and toss to mix. Makes 2 quarts.

 

Ways to Stay Connected

More Recipes to Enjoy

ksm-sabor-recipe

Latin-Inspired Beef Picadillo Recipe from Sabor in Wichita

Jul 17, 2025

Photography by Aaron Patton A savory Latin classic with bold, unforgettable flavor Bring the taste… Read More

ksm-grilled-pork-steak

Grilled Pork Steaks with Sweet Zucchini Relish

May 05, 2025

Fire Up the Grill: A Rustic Dish with a Gourmet Touch There’s nothing quite like the savory… Read More

ksm-spinach-nettles-quiche

Spinach & Nettle Quiche

Apr 24, 2025

Photography by Amy Meng This isn’t your average quiche. Developed by Sue Maes, long-time… Read More

a fork holding a scoop of stuffing with chicken in the foreground, in the background is a casserole dish filled with the stuffing mix

Chicken Stuffing Bake

Apr 07, 2025

In addition to recreating historic menus, Lucinda’s Katering serves up comfort fare inspired… Read More

Looking down at a golden baked pastry, surrounded by mushrooms and leaves of spinach

Wild Mushroom & Spinach Strudel

Apr 07, 2025

This elegant Wild Mushroom & Spinach Strudel recipe came from the Governor's Meeting House… Read More