Tiffany House, Hutchinson, Summer 2002 issue
2 lbs. hamburger
1 onion, chopped
1 pkg. taco seasoning
1 beef bouillon cube
1 qt. water
2 cans diced tomatoes
2 cans whole kernel corn
2 cans dark red kidney beans
1 c. salsa
Sour cream
Tortilla chips
In a large pan, brown hamburger and onion. Drain and add taco seasoning, water and beef cube. Heat thoroughly. Reduce temperature; add tomatoes, beans, corn and salsa. Simmer. Serve topped with sour cream and tortilla chips.
