Wild Mushroom & Spinach Strudel

Wild Mushroom & Spinach Strudel Governor's Meeting House & Catering, 10910 W. 60th St., Shawnee Spring 2002 16 oz. button mushrooms ¼ tsp. dried marjoram 2 oz. dried mushrooms (any type) 1/8 tsp…

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Verenika

Verenika 1887 Olde Town Kitchen in Hillsboro 3 ½ cups flour 3 tbsp. Shortening 1 ½ tsp. salt 4 egg whites, slightly beaten 2/3 cup milk 14 ounces dry cottage cheese 4 egg yolks ½ tsp. salt Cut…

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Tip Tops

Tip Tops NuWay Café, Wichita KANSAS! Fall 2000 issue 5 3-4 oz. pork tenders 5 5"buns Water Breading mix (1/3 c. flour and 2/3 c. cracker meal) Breading: Fill pan with cold water, enough to…

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Tailgator's Sandwich

Tailgater's Sandwich 1 loaf (4 feet) French Bread 1 cup dairy sour cream 1 cup mayonnaise ¼ horseradish sauce 1 tablespoon dry onion soup mix Leaf lettuce 4 tomatoes, sliced 1 red onion, thinly…

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Super Burger

Super Burger "Some Like It Hot" article by June McMaster, photos by Nathan Ham (Second Issue, 1987) This is one of several recipes in this article. 1 lb. lean ground beef 1 lb. ground cooked ham 1…

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Stuffed Chicken

STUFFED CHICKEN BREAST Piccadilly Market, 7228 E. Central, Wichita 6 bone-in chicken breasts ½ cup bread crumbs ½ cup diced red onions ¾ cup feta cheese, crumbled Salt & Pepper to taste Paprika…

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Spaghetti Pie

SPAGHETTI PIE Neighbors Café, 204 S. Main, McPherson 1 ½ lbs. of sausage ½ stick of butter 1 large onion 3 eggs, beaten 1 32 oz. Jar of spaghetti sauce 16 oz. Shredded mozzarella cheese 1 cup of…

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Southwest Chicken Sandwich

Southwest Chicken Sandwich from the Summit House in Beaumont As seen in Fall 1997 issue of KANSAS! 2 chicken breasts 2 whole mild green chiles (canned) 1 tsp. butter or margarine 2 large fresh…

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Southwest Chicken

Southwest Chicken Featured in the Spring 2008 KANSAS! magazine (Recipe courtesy of The Teller Room in Oberlin) 1/2 medium onion, chopped 1 green pepper, chopped 1 4-ounce can diced green…

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Southern Pecan Chicken

Southern Pecan Chicken ½ pound butter (2 sticks) ½ cup Dijon mustard 6 boneless chicken breasts, skinned and cut in half lengthwise 1 pound coarsely ground pecans ½ cup safflower oil 2 cups sour…

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