Classic Hamburgers
Recipe courtesy Jeff and Jane Wohletz, of Wohletz Farm Fresh Ingredients 2 pounds ground beef 1/4 teaspoon Liquid Smoke One package Lipton Beefy Onion Soup and Dip Mix Salt & Pepper to taste…
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Category: Main Dishes
Pan-fried Butternut Squash Tacos
Pan-fried Butternut Squash Tacos Prep Cut large butternut squash in half lengthwise. De-seed, brush with oil and sprinkle with salt and pepper. Bake cut side down in 375-degree oven until soft and…
Read MorePan-seared Crappie with Mushrooms & Asparagus
Ingredients 4 tablespoons olive oil 2 shallots, diced 2 cloves garlic, minced Salt (anything without iodine) Pepper (green, white or black) 1/2 cup butter 20 sprigs asparagus 8 morel or crimini…
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Butter Chicken & Gravy
Chicken 6 skinless boneless chicken breasts cut into 1-inch pieces 2 cups plain yogurt 2 teaspoons salt 3 teaspoons ginger paste* 3 teaspoons garlic paste* 3 teaspoons tandoori masala (or more…
Read MoreGrilled Pork Steaks with Sweet Zucchini Relish
Grilled Pork Steaks with Sweet Zucchini Relish Courtesy of Schenker Family Farms From the Fall 2013 issue of KANSAS! 2 Schenker Farms Pastured Pork Steaks 1 packet Chef Mark's Sea Salt & Cracked Black…
Read MoreWild Mushroom & Spinach Strudel
Wild Mushroom & Spinach Strudel Governor's Meeting House & Catering, 10910 W. 60th St., Shawnee Spring 2002 16 oz. button mushrooms ¼ tsp. dried marjoram 2 oz. dried mushrooms (any type) 1/8 tsp…
Read MoreTailgator's Sandwich
Tailgater's Sandwich 1 loaf (4 feet) French Bread 1 cup dairy sour cream 1 cup mayonnaise ¼ horseradish sauce 1 tablespoon dry onion soup mix Leaf lettuce 4 tomatoes, sliced 1 red onion, thinly…
Read MoreSuper Burger
Super Burger "Some Like It Hot" article by June McMaster, photos by Nathan Ham (Second Issue, 1987) This is one of several recipes in this article. 1 lb. lean ground beef 1 lb. ground cooked ham 1…
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