Story & photography by KANSAS! Magazine Staff This story was originally featured in our November/December issue of 1962 It was billed as an exhibition match between two of the world's best golfers…
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Photography by David Mayes This recipe was featured in the story "Wildcat Dining Star." The first step is making sweet yeast dough. Sweet Yeast Dough INGREDIENTS • 2 cups milk • 2 eggs, slightly…
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Photography by David Mayes Kansas State University’s national reputation for tasty food in pleasant settings owes much to the work of Dr. Mary Molt An educator and culinary innovator for nearly a…
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Photography by Jessi Jacobs Celebrate 50 years of this classic Hollywood film by following the heroes’ route across Kansas or stopping by any of the numerous locations and events commemorating the…
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Dipping into our archives, we look back to when actor Hugh O'Brian visited Dodge City as his character Wyatt Earp from the 1950s-60s TV show about the famous lawman. Story by Staff Writer | This…
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Photography by Kevin Anderson A historic Leavenworth cemetery is added to the National Register of Historic Places as preservation groups work to protect and restore it When the Greenwood Cemetery was…
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Dream big, Kansans. Go big or go home, for we are a vast land of sunsets and sunrises, rich farmland and rolling prairie. Our land is where character is carved and chiseled across the open horizons…
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Photography by David Mayes It’s a family outing, date-night fun, stress-reliever and more … even if you don’t always throw like a lumberjack. Axe-throwing is scoring big points across Kansas as a…
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Photography by Nick Krug Topeka restaurant owner brings fine-dining experience back to home state With a new locally inspired menu each month, chef Adam VanDonge of The White Linen in Topeka brings…
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Photography by Carter Gaskins Oscar-winning filmmaker Kevin Willmott talks about his life in Kansas, his approach to cinema and his commitment to fighting racism In February 2019, Kevin Willmott…
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