6S Steakhouse

True to its upscale American steakhouse roots, 6S Steakhouse elevates the burger on its menu. Enjoy a blend of their in-house 28-day dry-aged ribeye, KC strip and filet topped with Oregon Tillamook white cheddar and crispy onion rings, along with bacon jam and garlic aioli. This delectable burger, the 6S Signature Burger, is served on a brioche bun.

Bricktown Brewery

A burger that tastes like a home-cooked breakfast? Sure, why not! At Bricktown Brewery (east and west), you can order a burger – complete with a fried egg, hashbrowns, American cheese, sweet, peppered bacon and burger sauce – to tackle your hunger and satisfy your craving for breakfast any time of day.

Dave & Buster's

Whether you decide to devour it all yourself or split it with a friend, the Beastmode Bacon Burger at Dave & Buster's is sure to quell your hunger. They start with Blue Moon BBQ braised pork belly and then add applewood smoked bacon, sharp white cheddar cheese, bacon jam, lettuce and roasted tomato aioli.

Deano’s Grill & Tapworks

In addition to being known as a great place to watch a game because of its 23 big-screen televisions, Deano’s Grill & Tapworks is also known for their artisan wood-fired pizzas, house-made salads, and mouthwatering burgers. On the unique side is their Fat Kid Deluxe, which comes with a juicy beef patty, cheddar cheese, Canadian bacon, mayonnaise, and an over-easy egg all served on a butter-toasted egg kaiser bun. 

Dempsey’s Burger Pub

On a menu full of burger options, one of the most distinctive is the Hot Hawaiian from Dempsey's Burger Pub. It’s not just the Sriracha aioli that spices things up, it’s the pineapple-jalapeño chutney too. The Kansas-raised Wagyu beef burger is topped with thick cut bacon, bibb lettuce and served on a pretzel bun. Don’t even think about skipping the fries. They have regular, truffle, duck fat, fire and sweet potato to choose from and dip in their signature sauces.

Emerson Biggins Old Town

A visit to Wichita wouldn’t be complete without some time spent exploring the Old Town District, which is a great way to work up an appetite. The E.B. Burger at Emerson Biggins Old Town is sure to satisfy. It’s a juicy burger topped with a fried egg, smoked ham, cheddar cheese and mushrooms, along with lettuce, tomato, pickle and red onion. Be sure to add their tasty hickory smoked bacon!

Fizz Burgers & Bottles

Keep it classic at Fizz Burgers & Bottles with their House Burger. Like all of the burgers on their menu, it is made with 100 percent fresh ground chuck that is double ground in-house and served on a toasted bun. Other distinctive varieties to try include their Blue Cheese and Hawaiian burgers. Wash it down with one of Fizz’s craft root beers or sodas.

The Flying Stove

The menu constantly rotates at The Flying Stove, one of the first and longest operating food trucks in Wichita. One thing is for sure: whatever burger offering is on the current menu will be exceptional. For example, an All-American burger featuring local Creekstone Farms beef, American cheese, iceberg lettuce and Stove Special Sauce.

The Hill Bar & Grill

After finding murals in the Douglas Design District, head over to The Hill Bar and Grill to fill up on good food and a wide selection of craft beers. Sure to please, their memorable Shack-Out Smash starts with your choice of single, double or triple smashed beef patties and is layered with American cheese, lettuce, tomato, red onion and special sauce on a potato roll.  

Hurricane Sports Grill

Pack your appetite and order the Hangover Burger when you dine at Hurricane Sports Grill’s. This massive burger is piled high with an all-beef patty, crispy bacon, fried egg, jumbo onion rings, tomatoes, cheddar cheese, lettuce and pickles. Other indulgent options on the menu include the MacDaddy and Mushroom Swiss burgers.

The Kitchen 

The eats at The Kitchen aren’t just good, they’re Guy Fieri good. Literally. Owners Natasha and Scott have many award-winning menu items to prove it. While they have seven burgers to choose from, their ooey-gooey ‘Shroom & Swiss burger stacks sauteed mushrooms, Swiss cheese and dijon aioli on top of a half-pound burger patty. Pair it with their house-made sweet potato fries for ultimate deliciousness.

Nortons Brewing Co.

For a mouthful of unique flavor, order the Norton Burger at Nortons Brewing Co. It’s a double bacon cheeseburger with two grilled cheese sandwiches for the buns. They start with two certified Angus beef/short rib blend patties, top it with American cheese and their thick cut bacon strips and then add lettuce, tomato, mayo – all in between two grilled cheese sammys!  

Oasis Lounge

If you are feeling especially hungry and a bit adventurous, order The Widow Maker from Oasis Lounge. This popular local hangout is also known for its scrumptious burgers. The Widow Maker takes it up a notch with a hamburger patty, polish sausage, and bacon topped with a fried egg, ketchup, mustard, lettuce, onion, tomato, and your choice of cheese. Try it with their homemade chips and leave with a smile on your face and a full belly.

PourHouse by Walnut River Brewing Company

At PourHouse by Walnut River Brewing Company, you can make your own burger creation or sink your teeth into their Amazing Burger, which starts with a brioche bun and a 1/3 pound house made jalapeno patty. Then, it is topped with coffee porter bacon jam, house smoked tomatoes and melted cheddar cheese. Plus, burgers at PourHouse always come with one of their freshly made sides like house-made potato chips, crispy fries or sweet potato tots. No matter what you select to complement your burger, don’t forget a hand-crafted brew to go along with it.

Public

Public’s Smash Burger – consisting of a quarter-pound beef brisket and chuck patty, American cheese, grilled onions, lettuce and a secret relish sauce – has a legion of fans, and rightly so. Another tasty option is their Chef’s Burger, complete with smoked date spread, smoked cheddar cheese, grilled onions and bacon jam. All of their burgers are loaded with local flavor, using area farms, creameries and bakeries for the ingredients. Veggie lovers can get the same great burgers, but with a black bean patty.

Pumphouse

Sometimes the cooking method gives the burger its distinctive flavor, and Pumphouse has been cranking out its 8-ounce Kansas beef burgers on the same seasoned flat-top since the 1980s. You can make your own unique creation here with any combination of bacon, grilled jalapeños, sautéed mushrooms, Roma tomatoes, egg, and ham on their buttery, fresh-baked buns.

River City Brewing Co.

In addition to 16 brews on tap, River City Brewing Co. offers a classic cheeseburger made with Kansas beef, of course. You pick the type of cheese, and they make it fresh to order. Tack on a classic dessert like peach cobbler, served hot with a scoop of vanilla ice cream, and you’ll feel right at home at this brewery in Wichita’s Old Town District.

The Rusty Nail 

Good times aren’t the only steady at The Rusty Nail. This local hangout is also cooking up great food in the kitchen. Their Damn Good Burger is one you won’t soon forget. They start with a 1/3-pound beef patty, season it just so and give you the option to top it how you want it. A slew of toppings to choose from are available and include pepper jack and ghost pepper cheese, blue cheese crumbles, an onion ring, barbecue sauce, or even grape jelly, just to name a few.

Stearman Field Bar & Grill

Some people think this burger should be called the Control Tower since its two half-pound patties stack tall and it’s served within a few hundred feet of an active airstrip. Since there is no control tower at Stearman Field (at the airport or in the bar & grill), they call their absurdly large burger the Big ’Merica. It’s a pound of Kansas Hereford beef with pepper jack and cheddar cheese slices along with pickles, grilled onions, lettuce, and their signature sauce.