Garlic Pork Sausage

From Wiener Kitchen’s Dave Derr and Jessica Rush, featured in the summer 2018 issue of KANSAS!. INGREDIENTS 5 pounds pork shoulder (70% lean/30% fat), cubed and chilled 1 2/3 ounces kosher salt 1…

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Hot Diggety Dog

Photography by Sarah Reeves & Bill Stephens When it comes to a favored summertime food, wieners in a bun are always one of the top dogs. We relish them at baseball games and summer festivals and…

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Tulip Time in Kansas

When you think of springtime in Kansas, the images that come to mind are thunderstorms, warming weather, and the awakening of our flora and fauna. An annual event, however, that we in the Midwest…

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Drink Up

Among the things that professional soccer player Steve Spangler was most excited about when he signed a 2011 contract with Sporting Kansas City was access to the team doctors. Spangler had battled…

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On Stage

Great Plains Theatre executive director Elizabeth Weese says it is unusual for a town of 6,500 people in the middle of Kansas to have a theater that hires professional performers from throughout the…

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