Garlic Pork Sausage
From Wiener Kitchen’s Dave Derr and Jessica Rush, featured in the summer 2018 issue of KANSAS!. INGREDIENTS 5 pounds pork shoulder (70% lean/30% fat), cubed and chilled 1 2/3 ounces kosher salt 1…
Read MoreYour browser is not supported for this experience.
We recommend using Chrome, Firefox, Edge, or Safari.
From Wiener Kitchen’s Dave Derr and Jessica Rush, featured in the summer 2018 issue of KANSAS!. INGREDIENTS 5 pounds pork shoulder (70% lean/30% fat), cubed and chilled 1 2/3 ounces kosher salt 1…
Read MorePhotography by Sarah Reeves & Bill Stephens When it comes to a favored summertime food, wieners in a bun are always one of the top dogs. We relish them at baseball games and summer festivals and…
Read MoreWhen you think of springtime in Kansas, the images that come to mind are thunderstorms, warming weather, and the awakening of our flora and fauna. An annual event, however, that we in the Midwest…
Read More