Author
KANSAS! Staff Writer

Campfire Asparagus

This recipe was originally featured in the "Some Like It Hot" article by June McMaster in the summer issue of 1987. McMaster worked for the Kansas Department of Agriculture, in this article she…

Read More

Fruit Filled Kolaches

Photography by David Mayes This recipe was featured in the story "Wildcat Dining Star." The first step is making sweet yeast dough. Sweet Yeast Dough INGREDIENTS • 2 cups milk • 2 eggs, slightly…

Read More

Pot O' Sausage

This recipe, from Joshua Martin, was featured as part of Taste of Kansas: The Campfire featured in the spring 2012 issue. INGREDIENTS 10 fresh, pork bratwurst 2 yellow onion, cut into strips 2…

Read More

Jambalaya

Craving gumbo, red beans and rice, and other succulent flavors of Louisiana? Kansas may be a long way from the bayous, but we can still find flavorful Cajun and Creole cuisine. This recipe was…

Read More