Taste of Kansas: Soy in the Mix
Photography by Nick Krug The “joy of soy” is more than a catchy phrase for Charlene Patton, the consumer media specialist for…
Carhops, Burgers and .... Pie
(This article was first published in the 2015 summer issue of KANSAS!) At Bobo’s, the steak burger still reigns supreme and onion…
Kansas Cider Makers
Photography by Aaron Patton Kansas farms and cider masters perfect the taste of a traditional drink Kenneth and Denise Gardner developed a…
- 5 minutes
Where Kansas history, local harvests and heartfelt hospitality come together for an unforgettable farm-to-table evening Past meets present at Echo Dell Farm, a farm-to-table dining destination in…
‘Little Restaurant on the Prairie’
- 4 minutes
Inside a restored 1905 church in Strong City, a once-a-week Sunday brunch draws diners from across Kansas for Chef Stan Lerner’s scratch-made comfort food and simple farm-to-table experience. In the…
- 4 minutes
Photography by Jason Dailey From Lenexa to Wichita to Manhattan, indoor and cold-weather markets are keeping Kansas communities connected to local growers—even in the heart of winter. Cold weather…
- 3 minutes
Dessert Meets Happy Hour in These Spirited Shakes The much-loved, creamy milkshake is becoming buzz-worthy again. According to the Dairy Alliance, the first milkshakes in 1885 consisted of cream, eggs…
- 4 minutes
Rock Springs Ranch works to create memorable, sensational (and even educational) experiences around the table Rock Springs Ranch is a Flint Hills retreat dedicated to providing kids with lifelong…
