Seven Kansas Cheesemakers to Sample
Photography by Dave Leiker Cheesemakers across the state are putting Kansas on the map with their locally-made artisanal varieties Alma Creamery Founded in 1946, this family-owned creamery makes…
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Land Yourself at Fly Boy Brewery
Photography by Justin Lister A restaurant in the middle of our state taps local suppliers, a skilled chef, and great beer to draw in customers from surrounding counties and beyond It’s Prime Rib…
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Taste of Kansas: Danduland
Photography by Karen Bonar A Salina gardener demonstrates the rich, tasteful possibilities found in a simple backyard garden of an ordinary Kansas neighborhood In the back yard of a residential…
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A Kansas Staple
(Updated November 3, 2021) Enterprise’s Hoffman Grist Mill offers visitors a glimpse into a historic Kansas industry—turning wheat to flour. If Joe Minick, a Dickinson County native, has his…
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Taste of Kansas: Soy in the Mix
Photography by Nick Krug The “joy of soy” is more than a catchy phrase for Charlene Patton, the consumer media specialist for the Kansas Soybean Commission. She regularly touts the benefits of soy…
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Taste of Kansas: A Different Oil Field
Photography by Bill Stephens RECIPE FEATURED WITH ARTICLE : Wright Sunflower Oil Tender Steak Marinade Sunflowers are more than a beautiful symbol of our state. Kansas is the nation’s fourth-largest…
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A Heritage of Flavor
Kansans have been sharing their recipes in community cookbooks for nearly as long as the state has existed. The tried-and-true recipes that make it into community cookbooks have delighted dinner…
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Taste of Kansas: Chuckwagon Cooking
A Wabaunsee County couple prepares old-style meals for modern-day ranch hands The Old West comes alive as Geff Dawson tends the campfire and his wife, Dawn, chops vegetables and stirs up cornbread on…
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Emmett's Place
The third-generation owners of Louisburg Cider Mill continue to harvest and expand on their founder’s dream. More than 45 years after Emmett O’Rear began pressing fresh Kansas apples into cider…
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Peppernuts a Kansas Baking Tradition
The dainty, big-flavored cookies we now call “peppernuts” were originally baked in European kitchens as a part of yuletide celebrations. Germans called them pfeffernüsse , the Dutch knew them as…
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