Animals on Parade
Stop by these five towns to see some of our favorite animal sculptures Rhinos in Marion Marion has 80 rhinos around town, only these rhinos are two feet tall and made of concrete. Each rhino is…
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Stop by these five towns to see some of our favorite animal sculptures Rhinos in Marion Marion has 80 rhinos around town, only these rhinos are two feet tall and made of concrete. Each rhino is…
Read MoreSweet, Tangy, and Totally Irresistible Nothing says down-home charm quite like a classic red velvet cake—and this version takes it to the next level. Moist, tender, and rich in flavor, these cupcakes…
Read MoreA conversation with KANSAS! photographers about their lives in photography AARON PATTON For 16 years, Aaron Patton has been a commercial and editorial portrait photographer in Wichita. With clients…
Read MoreEditor's Note: This article was originally published in the winter of 1992 by Don Lambert. It's been lightly edited. A look back to 1992, when the Kansas Legislature took action to recognize one…
Read MoreEditor’s Note This article was originally featured in the winter issue of 1983 by Joan L. Istas. You can still visit America’s first patented helicopter at the High Plains Museum in Goodland. "If…
Read More(Originally featured in the winter issue of 1995 by "Sterling's Barn," this recipe has been lightly updated.) 1 1/2 lbs Fresh Mushrooms 2 Tbsp butter 4 oz. package cream cheese, softened 3 Tbsp…
Read MoreEven before Kansas was admitted to the union, the United States military had recognized the importance of our central location. Soldiers protected the trails, fought in wars spreading west, north and…
Read MoreLooking for something sweet and refreshing to get you through this summer heat? Then you'll want to give these dessert dishes a try. No. 1 Grilled Peaches "My favorite summer dishes are old…
Read MoreThis recipe was featured in the Summer 1996 issue article on the Windmill Inn in Chapman. Originally owned by Deb and Tim Sanders, the Windmill Inn has since closed. The bed & breakfast, in a…
Read MoreThis recipe was originally featured in the "Some Like It Hot" article by June McMaster in the summer issue of 1987. McMaster worked for the Kansas Department of Agriculture, in this article she…
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