Katy's Peach Cobbler
This beloved cobbler was once served aboard the Missouri-Kansas-Texas Railroad, affectionately known as “The Katy.” Originally published in Dinner on the Diner by Will C. Hollister, the recipe called…
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Wild Mushroom & Spinach Strudel
This elegant Wild Mushroom & Spinach Strudel recipe came from the Governor's Meeting House in Shawnee. It was featured in the spring 2002 issue of KANSAS! . Mary and Mark Mollentine, owners of this…
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Mrs. Torrez' Taco Soup
Step back in time with a heartwarming recipe straight from the archives of KANSAS! . For years, readers have cherished the flavors of local Kansas eateries, and in 2002, Dawna A. from Lenexa reached…
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Kansas is the Disc Golf Capital of the World
Have fun with friends by going on a flying disc adventure through Kansas Did you know one of the largest disc golf companies started in Kansas? Dynamic Discs started as a small company that sold a…
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Animals on Parade
Stop by these five towns to see some of our favorite animal sculptures Rhinos in Marion Marion has 80 rhinos around town, only these rhinos are two feet tall and made of concrete. Each rhino is…
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Red Velvet Cupcakes with Cream Cheese Frosting
Sweet, Tangy, and Totally Irresistible Nothing says down-home charm quite like a classic red velvet cake—and this version takes it to the next level. Moist, tender, and rich in flavor, these cupcakes…
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Behind the Lens: Aaron Patton
A conversation with KANSAS! photographers about their lives in photography AARON PATTON For 16 years, Aaron Patton has been a commercial and editorial portrait photographer in Wichita. With clients…
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From the Archives: Remembering John Steuart Curry
Editor's Note: This article was originally published in the winter of 1992 by Don Lambert. It's been lightly edited. A look back to 1992, when the Kansas Legislature took action to recognize one…
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From the Archives: Birth of the Helicopter
Editor’s Note This article was originally featured in the winter issue of 1983 by Joan L. Istas. You can still visit America’s first patented helicopter at the High Plains Museum in Goodland. "If…
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Stuffed Mushrooms
(Originally featured in the winter issue of 1995 by "Sterling's Barn," this recipe has been lightly updated.) 1 1/2 lbs Fresh Mushrooms 2 Tbsp butter 4 oz. package cream cheese, softened 3 Tbsp…
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