Crunchy Chicken Salad
Hays House
5 cups cooked chicken pieces
1 ½ cups, celery, chopped
8 ounces water chestnuts, sliced
1 cup pineapple tidbits and seedless grapes, halved
Dressing:
1 cup Miracle Whip salad dressing
1 cup commercial sour cream
2 tablespoons sugar
½ teaspoons seasoned salt
Mix chicken pieces, chopped celery, water chestnuts and pineapple and grapes.
Combine salad dressing, sour cream, sugar and seasoned salt, then add to chicken mixture and stir well. Chill. Garnish with fresh melon.
Serves 8
