Beulah's Ham

1 whole ham, sliced through bone into 3-inch thick pieces
1 pound brown sugar
½ cup pineapple juice
½ Mogan David grape wine
1 tablespoon cinnamon
1 teaspoon nutmeg
1 ½ teaspoons ground cloves

Lay cut side of ham down in deep pan. Mix remaining ingredients together and pour over ham. Cover. Bake at 250 degrees for 2 hours, turn over, and bake another 2 hours until bone is easily removed.
Serves approximately 12