¾ cup honey
½ cup butter
1 cup dairy sour cream
2 eggs
1 ¼ cups pumpkin
2 teaspoons vanilla
2 cups all-purpose flour
1 teaspoon salt
1 ½ teaspoons baking soda
¾ cup chopped pecans
Combine honey and butter. Blend in sour cream, eggs, pumpkin and vanilla. Add flour, salt and baking soda. Stir in ½ cup pecans. Spread batter in a greased and floured jelly roll pan (15 ½ x 10 ½ x1-inch). Bake at 350*F. for about 20 minutes or until lightly browned. Cool; frost with Cream Cheese Frosting. Sprinkle with remaining pecans. Makes 4 dozen bars.


1 package (8ounces) cream cheese, softened
½ cup butter, softened
1 teaspoon vanilla
1 pound powdered sugar, sifted

Combine cream cheese, butter and vanilla. Add powdered sugar; blend until creamy.