Strawberry Cupcakes, from the kitchen of Anne Dowell of Apron Strings featured in the summer 2011 issue of KANSAS!.
Strawberry Cupcakes
From the kitchen of Anne Dowell of Apron Strings featured in the summer 2011 issue of KANSAS!.
Ingredients
- 2 3/4 cups flour
- 1/2 cup cake flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 sticks of butter, softened
- 2 1/4 cups sugar
- 3 eggs, plus 1 egg white
- 1 cup whole milk
- 1 1/2 teaspoons vanilla
- 2 cups strawberries, 1/4 inch dice
Combine dry ingredients in a bowl and set aside. In mixer, cream butter and sugar for several minutes. Add eggs and egg white, one at a time incorporating each. Combine vanilla and milk, Add dry and liquid alternately. Add strawberries and mix until uniform. Only fill papers half full; these really rise. Bake at 350 degrees for 18 to 22 minutes. Makes at least 36 large cupcakes.
